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Community and Local Food Resources Website

LNC10-320 (project overview)
Project Type: Research and Education
Funds awarded in 2010: $171,079.00
Projected End Date: 12/31/2013
Region: North Central
State: Minnesota
Project Coordinator:
Dr. Kathryn Draeger
Email
University of Minnesota Regional Sustainable Development Partnerships
Co-Coordinator:
Greg Schweser
Email
Regional Sustainable Development Partnerships
Description:
This website provides resources to support rural communities just beginning to build their community food systems as well as those whose local food systems are already strong. Resources are intended for farmers and producers, community organizations, and
Type:
Website
File:
Download file (JPG)
Authors:
Greg Schweser
Kathy Draeger
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
URL:
http://www1.extension.umn.edu/rsdp/community-and-local-food/
Ordering info:
Cost: $0.00
This product is associated with the project "Building Capacity for Local Foods Infrastructure Development"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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This site is maintained by SARE Outreach for the SARE program and features research projects supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture. SARE Outreach operates under cooperative agreement award No. 2018-38640-28731 with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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