Sustainable Agriculture Research and Education

Grants And Education To Advance Innovations In Sustainable Agriculture

Community and Local Food Resources Website

Project Type: Research and Education
Funds awarded in 2010: $171,079.00
Projected End Date: 12/31/2013
Region: North Central
State: Minnesota
Project Coordinator:
Dr. Kathryn Draeger
University of Minnesota Regional Sustainable Development Partnerships
Co-Coordinator:
Greg Schweser
Regional Sustainable Development Partnerships
Description:
This website provides resources to support rural communities just beginning to build their community food systems as well as those whose local food systems are already strong. Resources are intended for farmers and producers, community organizations, and
Type:
Website
File:
Download file (JPG)
Authors:
Greg Schweser
Kathy Draeger
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
URL:
http://www1.extension.umn.edu/rsdp/community-and-local-food/
Ordering info:
Cost: $0.00
This product is associated with the project "Building Capacity for Local Foods Infrastructure Development"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.