- Crop Production: intercropping, season extension types and construction, water management
- Education and Training: technical assistance, workshop
- Farm Business Management: business planning, cooperatives, marketing management
- Soil Management: soil quality/health
The name of the organization is the Mileston Cooperative Association (A.A.L.) hereafter referred to as MCA. Established in 1942, MCA is one of the oldest Co-ops still in existence The purpose of MCA is to provide fruits, vegetables and other consumer good sand services to its members and the community-at-large. The MCA is located in western rural Holmes County. Holmes County is situated in the center of the state and in the midst of the Delta and is geographically and economically isolated.This project we will specifically design to target black farmers and educate them on the concept of inter-crop.
Like other Delta communities, Holmes County has followed a path of economic decline. For example, manufacturing employment in Holmes County fell from 1,021 in 1980 to 624 in 20012. Overall, private non-farm employment in Holmes County decreased by 14% from 2012 to 2015 according to the Delta Council’s 2016 Economic Progress Report. Holmes County is one of the poorest counties in the nation with high unemployment rates. As it is known, unemployment puts health at risk, and the risk is higher in regions where unemployment is widespread.
The Mileston Cooperative is a group of African American farmers based in Holmes County, MS that has been operational since 1942. Co-op members have expressed interest in moving toward sustainable agriculture, in widening their food distribution networks, and increasing the workforce of farmers. The mission of the MCA is to enhance the quality of life and health for low-income citizens through economic and community development initiatives.
MCA has technical expertise in farming and agriculture, and an active membership base of farmers who are eager for new ways to bring their goods to market, and to increase the trained workforce in sustainable growing practices.
Our goal is to train participants on principled business practices; to promote fairness, participation, and empowerment in the workplace and the community; to work to encourage and implement appropriate environmental practices that will promote awareness about food, nutrition, health, and cooperative values. The proposed project activities shall provide technical assistance through experiential learning. A unique farming process called “alley cropping” will be the experimental learning project. Site visits will allow farmers and members of the cooperative to experience innovative controlled environment agriculture, farming systems, and cultural practices. Workshops will demonstrate and provide “hands-on” learning experience concerning fruit and vegetable production in control environment structures and under field conditions. Seminars will be conducted to provide information on economics (cost and returns) and marketing of agricultural commodities.
Specific project activities are listed below followed by specific information of projects:
Site visits to established newly produced vegetable operations including control environment structures (high tunnels) as listed below:
MCA has constructed 10 high tunnels through the NRCS equip program. These high tunnels are not currently in use due the lack of formal training in the efficient and effective use of the high tunnel. This project will enable participating farmers to ensure production by these structures. Resulting in extended growing season, increased farm revenue, and satisfying market demand.
Project objectives from proposal:
1. Provide and coordinate technical assistance for 50 farmers. Including business planning services, marketing, and business information assistance, and increase profitability.
2. Farmer farmer-led training to take of advantage of soil, climate, and water resources and high tunnel usage, will provide the impetus for long-range improvement in the economic outlook, 4 learning journeys, 6 site visits, 6 field days, and 10 workshops will be part of the implementation process.
3. Agriculturists will establish large scale controlled environment agriculture systems and fruit and nut operations. Having them learn the techniques of the high tunnel, vegetable, fruit, nut, and orchard production skills to produce production.
4. 10 Farmers will be trained in the intercropping concept.