www.southernsare.org
AGRICULTURE PROJECTS FUNDED IN
GEORGIA

by USDA's
Sustainable Agriculture Research and Education (SARE) Program
1988-2025

Georgia has been awarded $14,975,232 grants to support 190 projects, including but not limited to, 57 research and/or education projects, 10 professional development projects and 38 producer-led projects. Georgia has also received additional SARE support through multi-state projects.

Some grant programs may have been started or ended, or both, within the selected date range. Complete information may not be available for all grant programs prior to 2016.

State Sustainable Agriculture Coordinators:

Bethany Harris
University of Georgia
bethanyharris@uga.edu
(770) 228-7247
Cedric Ogden
Fort Valley State University
ogdenc@fvsu.edu
(478) 825-6590
Whitney Richardson
University of Georgia Extension
whitney.richardson@uga.edu
(770) 233-6107
RESEARCH AND EDUCATION GRANTS
Project # Project Title SARE support Project Leaders
LS25-404 Evaluation of Ultraviolet Light as a Sustainable Disease Management Strategy for Southeastern Onion Production $399,926
Dr.Md Sultan Mahmud
University of Georgia
Bhabesh Dutta
University of Georgia
Dr.James Brown
Fort Valley State University
Guy Hancock
Department of Agricultural & Applied Economics, UGA
LS24-397 Increasing the Sustainability of Blueberry Production with Cover Crops $393,064
Dr.Zilfina Rubio Ames
University of Georgia
Felicia Burke
Southwest Georgia Project
Dr.Mark Czarnota
University of Georgia
Dr.Sharon Kane
University of Georgia
Dr.Anish Malladi
University of Georgia
LS23-386 Building-in Soil and Market Diversity for Greater Farm and Community Wellbeing $378,000
Dr.Dorcas Franklin
University of Georgia, Crop and Soil Sciences
Kate Cassity-Duffey
University of Georgia
Mussie Habteselassie
University of Georgia-Griffin Campus
Dr.Stacie Harrison Barrett
Fort Valley State University
Dr.Kishan Mahmud
University of Arkansas
Dr.Laura Ney
University of Georgia
LS23-387 Labor Demands and Hiring Practices of Southern Cattle-Dairy Farmers Under H-2A Program’s Current Guidelines and Proposed Modifications $345,000
Dr.Cesar Escalante
University of Georgia
Dr.Shaheer Burney
University of Wisconsin - River Falls
Dr.Alejandro Gutierrez-Li
North Carolina State University
Dr.Grace Melo
Texas A & M University
Dr.Sushil Paudyal
Texas A&M University
Luis Peña-Lévano
University of California, Davis
LS22-368 Managing Markets: Assessing the Relationship Between Farmers Market Management and Farmers' Economic Viability and Quality of Life $300,000
Dr.Hilary King, PhD
Emory University
Emily Burchfield
Emory University
Marcus Coleman
Tulane University
Dr.Sarah Franzen
Louisiana State University
Dr.Andrea Rissing
School of Sustainability, Arizona State University
LS21-358 Small Farms and Big Market Barriers $400,000
Dr.Niki Whitley
Fort Valley State University
Dr.James Brown
Fort Valley State University
LS21-361 Economic Benefits and Marketing Implications of Co-Labeling Strategies for Small Organic Producers $128,373
Vanessa Shonkwiler
University of Georgia
Dr.Julie Campbell
Department of Horticulture, University of Georgia
Dr.Cesar Escalante
University of Georgia
LS21-362 How Technology Enhances or Impedes Sustainable Agriculture for Black Limited Resource Farmers in the Southeast Black Belt Region $199,840
John Littles, Sr
McIntosh SEED
James Ford
Square O Consulting LLC
Handy Kennedy, Jr.
HKJ Ranch
LS20-339 Exploring Agritourism to Increase Agricultural Sustainability and Resilience in the Municipality of Utuado, Puerto Rico $300,000
Dr.Patrick Holladay
Troy University
Dr.Katja Brundiers
Arizona State University
Dr.Pablo Méndez-Lázaro
University of Puerto Rico
LS20-340 Pecan Hedge-pruning: A Sustainable Management Option for the Southeastern US $299,894
Dr.Jason Schmidt
University of Georgia
LS19-309 Evaluating the Impact of Biostimulants on Blueberry Growth and Soil Biological Health $297,119
Mussie Habteselassie
University of Georgia-Griffin Campus
LS18-299 Sustainable Management Options for Whitefly-transmitted Viruses in Cucurbit Production $290,000
Dr.Rajagopalbabu Srinivasan
University of Georgia
LS18-298 Biocontrol with Benefits: Enhancing Sustainability by Adding Value $260,000
Dr.David Shapiro-Ilan
USDA-ARS
LS18-301 Expanding Marketing Opportunities for Dried Nutraceutical Sericea Lespedeza Products for Small-scale Farmers $290,000
Thomas Terrill
Fort Valley State University
LS17-278 Developing Sustainable Eastern Oyster (Crassostrea virginica) Farming in Georgia Through Evaluation of Grow-out Methodology, Distribution, and Marketing $268,000
Thomas Bliss
University of Georgia
LS17-281 Increasing Practice of Sustainable Forestry Among Minority and Limited-Resource Forest Landowners in Georgia $260,888
Dr.Puneet Dwivedi
Clemson University
LS16-269 A Systems Approach for Estimating Plant Available Nitrogen from Organic Materials and Fertilizers $248,324
Miguel Cabrera
University of Georgia
LS14-262 The Sustainability of Organic Farms Under the H2A Program: Evaluating the Program's Effects on Mitigating Farm Labor Shortages and Maintaining Business Viability $101,096
Dr.Cesar Escalante
University of Georgia
LS13-256 Food Hubs and the Regional Food System: Refining Our Understanding of Best Practices from Foodsheds to Operations $230,000
Dr.Carrie Furman
LS13-257 Using Durana Clover as a Living Mulch in an Integrated Corn and Livestock Production System $224,000
Dr.Nicholas Hill
University of Georiga
LS11-240 Organic Farms' Credit Access and Farm Lenders' Assessment of Organic Farms' Credit Risks $132,386
Dr.Cesar Escalante
University of Georgia
LS11-241 Enhancing Natural Enemy Systems: Biocontrol Implementation for Peachtree Borers $226,100
Dr.David Shapiro-Ilan
USDA-ARS
LS11-243 Improving the Welfare of Southeastern Dairy Families Through the Adoption of Sustainable Production Systems $294,409
Dr.Richard Lacy
UGA
Dr.Dennis Hancock
Univ. of Georgia
LS11-245 Assessing the Food and Environmental Safety and Economic Feasibility of Mobile Slaughter Units for Pasture Poultry Grower $240,780
Alali Walid
University of Georgia
LS10-225 Evaluation of Crop Rotation for High Value Cool Season Horticultural Crop Production in Organic and Sustainable Systems $200,000
Dr.George Boyhan
University Of Georgia
LS10-232 Integrating Canola and Sunflower with Organic Grain Production and Southeastern United States $245,000
Dr.Glynn Tillman
USDA/ARS
Harry Schomberg
USDA ARS
LS09-220 Does floral farmscaping really improve insect biological control in vegetable systems of the Coastal Plain? $165,000
Peter Hartell
University of Georgia
John Ruberson
University of Georgia
LS09-222 Fish extracts for integrated disease, insect and fertility management in organic blueberries $119,000
Harald Scherm
University of Georgia
LS07-194 Labor input substitution decisions and business sustainability strategies under changing farm labor market conditions: comparative economic viability analyses of organic and conventional farming systems $120,000
Dr.Cesar Escalante
University of Georgia
LS07-196 Improved efficiency of grazing dairies using complementary pasture species and irrigation scheduling $210,000
Dr.Nicholas Hill
University of Georiga
LS07-198 Transition strategies for an organic peanut-grain cropping system $220,000
Dr.R. Scott Tubbs
University of Georgia
LS06-186 Increasing use of sustainable plants in production and landscape design $180,000
Dr.Kris Braman
University of Georgia
LS06-190 Perennial legumes as a sustainable source of soil organic matter in Southeastern organic farming systems $190,000
Carl Jordan
University of Georgia
LS05-177 Sustainable Control of Gastro-intestinal Nematodes in Small Ruminants $250,000
Thomas Terrill
Fort Valley State University
LS04-159 Profitable alternatives to improve water quality from high nutrient status farms $288,000
Dr.Dorcas Franklin
University of Georgia, Crop and Soil Sciences
LS04-164 Sustainable Control of Gastrointestinal Nematodes in Small Ruminants using Forages Containing Condensed Tannins $15,500
Will R. Getz
Fort Valley State University
LS03-153 Integrating Biological Control into Pecan Weevil Management: A Sustainable Approach $217,500
Dr.David Shapiro-Ilan
USDA-ARS
LS02-138 An Investigation of the General and Niche Market Goat Meat Demand $161,074
Mack C. Nelson
Fort Valley State University
LS02-142 Defining the Research Needs of Farmers in Organic Horticultural Production in the Southeast $21,080
Dr.George Boyhan
University Of Georgia
LS02-143 Novel Methods for Sustainable Control of Gastrointestional Nematodes in Small Ruminants $254,137
Thomas Terrill
Fort Valley State University
LS01-121 Enhancing Sustainability in Cotton Production through Reduced Chemical Inputs, Cover Crops, and Conservation Tillage $207,867
Harry Schomberg
USDA ARS
LS01-123 Crop/Livestock Integration: Restoring a Traditional Paradigm in Contemporary Agricultural Research, Outreach and Practice $21,121
Gary Hill
University of Georgia, Animal & Dairy Science Dept
LS01-124 Novel Methods for Sustainable Control of Gastrointestinal Nematodes in Small Ruminants $12,600
Thomas Terrill
Fort Valley State University
LS00-114 Investigation of Sustainability of Dairy Goat Industry by Innovative Method of Product Development $225,470
Young Park
Fort Valley State University
LS98-093 Accountability at Local, State, and Federal Levels for Impacts of Agricultural Conservation Practices on Water Quality $223,322
Dwight Fisher
USDA-ARS-SAA
LS97-088 Producers Assessment of Sustainable Land Management Practices to Protect Water Quality $228,864
Jill L. Steiner
USDA-ARS, Campbell Center
LS96-078 Saving the Southern Legacy: Heirloom Plants and Local Knowledge for Profitable, Sustainable Agriculture $152,816.61
Robert E. Rhoades
University of Georgia
LS94-057 Disease and Insect Management Using New Crop Rotations for Sustainable Production of Row Crops in the Southeastern United States $152,200
Barry Cunfer
University of Georgia
LS93-056 Using Soldier Flies as a Manure Management Tool for Volume Reduction, House Fly Control and Feedstuff Production (AS93-09) $2,150
Craig D. Sheppard
University of Georgia
LS91-043 Cover Crops for Clean Water: A National Conference on the Role of Cover Crops in Improving Water Quality $8,000
William L. Hargrove
University of Georgia
LS90-020 Effective Nitrogen for Low-input Forage and Grain Production in a Thermicudic Region $195,000
R. Russell Bruce
USDA/ARS, Southern Piedmont Conservation Research Center
LS90-024 Development of an Environmentally Safe and Economically Sustainable Year-Round Minimum Tillage Forage Production System Using Farm Animal Manure as the Only Fertilizer $195,000
Joseph C. Johnson Jr.
University of Georgia
LS90-025 Development of Fractionation and Treatment Systems for Poultry Litter to Enhance Utilization and Reduce Environmental Impact $141,000
William C. Merka
University of Georgia
LS90-027 A Low-Input Manure Management System in Animal Housing for Housefly Control, Waste Reduction and Feed $18,000
Craig D. Sheppard
University of Georgia
LS88-001 Low-Input and Organic Pest Management for Apples and Peaches Using Mating Disruption and Ground Cover Management $100,000
F. F. Henrix
University of Georgia
LS88-003 Planning Grant: Development of Low-input Agricultural Technology Demonstrations at the Sunbelt Agricultural Exposition Demonstration Farm $14,700
John Beasley
Rural Development Center
LS88-007 Low-input Reduced Tillage Crop Production Systems for the Southern United States $215,000
William L. Hargrove
University of Georgia
EDUCATION ONLY GRANTS
Project # Project Title SARE support Project Leaders
EDS25-075 Empowering Rural Georgia: Mental Health Support and Education for Rural Georgia Farmers $49,976
Dr.Anne Montgomery
Mercer University
John McElveen
Georgia Rural Health Innovation Center, Mercer University
EDS25-078 Demonstration of and Education on Small-Scale Biogas Digesters in African-American Communities $50,000
Dr.Myron Williams
HBCU Green Fund
Ayodeji Oyesanya
HBCU Green Fund
Rosario Hernández
Historic Westside Gardens
James Harris
Truly Living Well Center for Natural Urban Agriculture
EDS24-061 Sustainable Agriculture for Food, the Environment, and Economic opportunities (SAFE) $49,845
Vanessa Slinger-Friedman
Kennesaw State University
Dr.Amy Gruss
Kennesaw State Univeristy
Dr.Jason Rhodes
Kennesaw State University
EDS24-063 Sustaining the Farmer to Sustain the Farm: Stress Management Education for Farmer Resilience and Wellbeing $49,681
Dr.Abigail Borron
University of Georgia
Dr.Timothy Coolong
University of Georgia
EDS24-070 Empowering Dairy Farms through Technology Education $27,088
Dr.Jillian Bohlen
University of Georgia
EDS23-050 Urban Agricultural Work/Study Experience for Young Urban Adults $44,997
Tixie Fowler
Gardens for Growing Community, Inc.
EDS22-36 Organic For All - Whole Systems Organic Agriculture for Farmers of Color $50,000
Dr.Jennifer Taylor
IFOAM- North America (International Federation of Organic Agricultural Movements- North America)
Ken McCormick
IFOAM NA (International Federation of Organic Agriculture Moveme
EDS22-39 Tractor, Small Engine, and Hand Tool Selection, Use, Maintenance, and Repair for Small to Mid-Scale Sustainable Farms $45,320
Lauren Cox
Georgia Organics
EDS21-25 Empowering Southern Sustainable Farmers with Proactive, Community-centered Farm Law Education, Resources, and Networks $45,096
Eva Moss
Farm Commons
Rachel Armstrong
Farm Commons
EDS20-15 HABESHA Agriculture Leadership Opportunity (HALO Program) $48,440
Cashawn Myers
HABESHA, Inc.
EDS20-21 Preventing Heirs Property and Increasing Agricultural Sustainability: A Training for Extension Agents and Limited Resource Farmers in Rural Georgia $50,000
Skipper StipeMaas
The Georgia Heirs Property Law Center, Inc.
Delene Porter
Georgia Heirs Property Law Center, Inc
Wanda Strickland
The Georgia Heirs Property Law Center, Inc.
EDS19-12 A Working Group to Address the Challenge of Food Deserts Through Urban Agriculture $50,000
Dr.Philip Omunga
Savannah State University
EDS18-04 Building a System of Sustainable Agriculture in the Southeast Black Belt Region Through Education and Technical Assistance $47,000
John Littles, Sr
McIntosh SEED
EDS18-02 A Southern Cover Crop Website to Encourage Cover Crop Adoption $46,998
Julia Gaskin
University of Georgia
EDS18-07 HABESHA Works Program Expansion and Incubator Development $30,000
Cashawn Myers
HABESHA, Inc.
PROFESSIONAL DEVELOPMENT PROGRAM GRANTS
Project # Project Title SARE support Project Leaders
SPDP25-038 A S.E.A.T. (Strategic Empowerment of Agriculture Teachers) at the Table with MANRRS $79,970
Dr.Derris Burnett, PHD
Agriculture and Environmental Sciences; TUSKEGEE UNIVERSITY
Ebony Webber
MANRRS
Dr.Clarissa Harris
Tuskegee University
Dr.Shecoya White
Mississippi State University
SPDP24-027 Increasing Access to Updated Regional Resources For Beginning and Diversified Farms in the Southeast $24,300
Andrew Linker
Georgia Mountains Farmers Network
SPDP23-023 Funding, Fundamentals, and Fellowship: The MANRRS Grantsmanship Training Program $72,700
Derris Devost- Burnett
MANRRS
Dr.Marcus Bernard
MANRRS
Dr.Olga Bolden-Tiller
MANRRS
Ebony Webber
MANRRS
Dr.Tina Wu
MANRRS
ES09-096 Training Educators and Agricultural Professionals on Sustainable, Pasture-based Dairy Systems $89,321
Dr.Dennis Hancock
Univ. of Georgia
ES08-094 Experiential Education to Form an Extension Organic Production Team in Georgia $18,692
Julia Gaskin
University of Georgia
ES06-084 Smart Drenching and FAMACHA Integrated Training for Sustainable Control of Gastrointestinal Nematodes in Small Ruminants $72,955
Seyedmehdi Mobini
Fort Valley State University
ES06-086 Southern Region Educator Trainings in Eight Farming Systems using unique tools and approaches $121,968
Karen Adler
Southern Sustainable Agriculture Working Group
ES03-068 Curriculum in Organic Agriculture for Agents and Teachers $70,810
Alice Rolls
Georgia Organics
ES99-046 Building Capacity in Organic AGriculture: An Integrated Approach to Training Agricultural Information Providers $115,000
Alice Rolls
Georgia Organics
ES97-016 Developing Trained Professionals and Teaching Aids to Support Educational Programs Addressing Management of Stored Grain in the Southeast $38,150
Steve Brown
University of Georgia, Extension Entomology, Rural Development Center
FARMER/RANCHER GRANTS
Project # Project Title SARE support Project Leaders
FS25-378 Evaluating the Viability of Raising Pacific White Shrimp (Litopenaeus vannamei) Aquaponically in Freshwater $19,904
Gabriel Mont-Reynaud
PANGEA FARMS LLC
FS25-385 Small Farms, Premium Products: Testing Medicinal Herb Value-Add Products and Cooperative Marketing Strategies in Georgia $20,000
Brittany Heller
Sunbottle Farms LLC
FS25-389 Investigating the Impact of Biochar Application Rates in Southeastern Forests on Herbaceous Forage Quality and Silvopasture Habitat at Frolona Farm $14,850
Josh Davis
Frolona Farm
FS24-365 Understanding Nutrient Increases in Beef as it Correlates with Changes in Soil Respiration, and its Commercial Implications $13,368
Daniel Tosta
Tosta Family Farm
FS24-371 Using Banker Plant Systems for the Management of Aphids on Greenhouse Crops $19,360
Daniel O'Connell
Woodland Gardens LLC
FS24-372 Village Farmacy and Herb Collector $20,000
Eda Garcia
Southern Sky Center for Diverse Arts and Culture
FS24-374 Small-Scale Alternative Treatment of Dairy Lagoon Effluent $19,769
Julie Benkoski
Big Sandy Creek Dairy
FS23-349 Research for the Validation of Regenerative Citrus $14,843
Herb Young
Squeeze Citrus LLC
FS23-359 A Path to Southern Tea: Propagation of Camellia Sinensus to Support an Alternative Field Crop for Southern Farmers $9,150
Jenny Jackson
Jenny Jack Farm
FS22-344 Enriching Vermicast through the Use of Bokashi-Fermented Food Waste Inputs $15,000
Melanie Jones
Trefoil Gardens
FS20-328 Testing Methods to Develop a Soil Food Web in Clay Soils $14,860
Kirsten Simmons
Ecosystem Farm
FS17-296 Which Wildflower is Best at the Recruitment of Native Bees into Agricultural Areas? A comparison of perennial vs. annual wildflowers $10,000
Joe Dickey
Farmer
FS17-303 Evaluation of Southern Stem Blight Control in Green Beans with Aerated Compost Tea in Drip System $6,501
Joseph Reynolds
Love is Love Farm
FS16-290 Measuring the Benefits of Wildflower Plots to Boost Fruit Yield and Pollinator Abundance in Georgia Apple Orchards $10,000
Joe Dickey
Farmer
FS14-278 Grazing Standing Corn and Climbing Beans $6,107
Dr.Lynn Barber
Heritage Acres
FS14-286 Production and Marketing of Pumpkin Seed Oil & Related Products $9,180
Bradley Weaver
Bradley's Farm
FS13-267 Mechanical and biological strategies to remove invasive Bermuda grass in preparation for organic vegetable production on raised beds $9,560
Jennifer Taylor
Lola's Organic Farm
FS12-259 Black Soldier Flies as a Value-Adding Tool within Organic Farming Systems $10,000
Hilary Halford
White Oak Pastures, Inc.
Lori Moshman
White Oak Pastures
FS11-253 Demonstrating the Potential for Triticale and Annual Ryegrass as both an Alternative Winter Crop and a Soil Organic Matter-Building Practice $9,997
Jonny Harris
Greenview Farms, Inc.
FS10-249 Production and Marketing of European Melons in the Southeast $5,390
Brennan Washington
Phoenix Gardens, LLC
FS09-234 "Sweet Petite" Value Added Processing for Small Sized Shrimp $9,932
James Dubberly
Dubberly's Seafood
FS08-228 Sustainable Production and Niche Marketing of Pearl Millet $9,911
Bryan Maw
FS07-212 Control of Corn Earworm using Brazilian free-tailed bats $999
Frank Bibin
Teresa Bibin
FS06-208 Evaluation of Compost Tea Application to Control Foliar Diseases in an Heirloom Tomato Crop $9,720
Daniel Parson
Gaia Gardens
FS02-145 Cotton Mill Farmer's Market - Linking the Community to the Farm $15,000
Meredith Barr
Carroll Co. Farmland & Rural Preservation Partners
FS02-156 Winter and Summer Cover Crops for Organic Pecan Production $9,766
Kim M. Moore
FS00-106 Cover Crops for Christmas Trees and Other Orchard Crops $6,327
Thomas Aiken
FS00-111 Using On-Farm Produced Compost to Reduce Production Costs, Disease and Fertilizer Input in Bell Pepper $9,536
Bill Brimm
Lewis Taylor Farm
FS99-086 Paper Wasp Colonization for Tent Caterpillar Control in Pecan Groves $506
Frank Bibin
FS99-099 Alum Amended Solids Separation and Composting of Swine Waste $9,100
Jimmy Shealy
FS99-101 Sustainable Winter Squash Production Using Poultry Litter $4,985
Johnnie L. Stubbs
FS98-072 Microbial Input for Organic Production of Vegetables $9,039
Skip Glover
Glover Family Farm
FS98-074 Alfalfa Hay Production to Lower Soil Phosphorus Levels Caused by Animal Waste Application $9,556
Keith Boozer
Piedmont Area Poultry Association
FS98-082 Using Shearing to Control Nantucket Pine Tip Moth in Virginia Pine Christmas Trees $5,672
William Slaughter
FS97-058 Evaluation of an Alternative Low-Input Production System for Fresh Market Tomato $5,109
Greg & Dale Murray
FS97-061 Algae-based Winter Feed for Small-Scale Goat $7,907
Rosemarie Szostak
Oak Hill Farm
FS94-004 Nutrient Evaluation and On-Site Composting of Poultry Litter $3,000
Andy Hickox
FS94-006 Insect Pest Management for Cotton $8,700
Benny Johnston
GRADUATE STUDENT GRANTS
Project # Project Title SARE support Project Leaders
GS24-301 MoCoBot: Developing a Low-Cost Night-time Mollusk Control Robot for Strawberry Growers $21,964
Dr.Taeyeong Choi
Kennesaw State University
Jalal Uddin
Kennesaw State University
GS24-312 Development of novel management tool to mitigate spotted wilt disease. $22,000
Sudeep Bag
University of Georgia
Bhavya Shukla
University of Georgia
GS24-314 Investigate the ecology and management of blueberry flower thrips in Georgia $17,891
Dr.Ashfaq Sial
University of Georgia
Rosan Adhikari
University of Georgia
GS24-316 Development of an Autonomous Laser-Based Robotic System for Sustainable Weed Management in Vidalia Onions $21,465
Dr.Md Sultan Mahmud
University of Georgia
Muneeb Elahi Malik
University of Georgia
GS23-275 Is Locally Sourced Biochar and Poultry Litter the Solution to Improving Soil Health and Sustainably Produce Tomatoes in South Georgia? $16,500
Ted McAvoy
University of Georgia
Emilio Suarez Romero
University of Georgia
GS23-286 Investigating the Inoculation of Peach with an Entomopathogenic Fungus as a Potential Biocontrol Tactic Against Tree Boring Pests $15,408
Brett Blaauw
University of Georgia
Sabrina Elgar
Department of Entomology, University of Georgia
GS22-264 Social Valuation of Forest-based Ecosystem Services of Female Forest Landowners in Georgia, United States $15,081
Dr.Puneet Dwivedi
Clemson University
Kanchana Balasubramanian
University of Georgia
GS22-269 Exploration and Evaluation of the Native Parasitoids of Invasive Spotted-wing Drosophila, Drosophila suzukii for Biological Control $13,354
Dr.Ashfaq Sial
University of Georgia
Subin Neupane
University of Georgia
GS21-236 Identifying the Roles of Predatory Natural Enemies in Pecan Systems: Molecular-based framework for sustainable pest management $15,707
Dr.Jason Schmidt
University of Georgia
Pedro Toledo
University of Georgia
GS20-233 Effect of Ground Cover Management on Predators and Predation of Halyomorpha halys in Georgia Peach Orchards $16,111
Brett Blaauw
University of Georgia
Daniel O'Connell
University of Georgia
GS19-217 Evaluating Stakeholder Perceptions on Palmer Amaranth Management in Georgia $14,797
Dr.Jennifer Thompson
University of Georgia
David Weisberger
University of Georgia
GS19-197 Aphid Parasitism: A Sustainable BioControl Option Against Aphid Pests of Pecans in the Southeastern U.S. $14,740
Dr.Jason Schmidt
University of Georgia
Eddie Slusher
University of Georgia-Tifton
GS19-216 Assessing the Conditions Informing Direct-to-Consumer Access for Hispanic Immigrant Farmers in the Southeast $16,380
Dr.Jennifer Thompson
University of Georgia
Emily Ramsey
University of Georgia
GS18-180 Leveraging Pest Behavior for Implementation of Sustainable Management Tactics for Plum Curculio in Southeastern Peach Production $16,464
Brett Blaauw
University of Georgia
Tzu-Chin Liu
University of Georgia
GS18-182 Effects of Imidacloprid Soil Drench Applications on Nesting Blue Orchard Mason Bees (Osmia lignaria) $16,490
Dr.Kamal Gandhi
University of Georgia
Dr.Christine Fortuin
Mississippi State University
GS16-159 Evaluation of Pest and Disease Resistance in Winter Squash Varieties Under Organic Management in the Southeast $10,944
Dr.Elizabeth Little
University of Georgia
Zachary Matteen
GS16-163 Evaluating conservation biological control options for spotted wing drosophila (Drosophila suzukii) $10,849
Dr.Jason Schmidt
University of Georgia
Seth Whitehouse
GNC15-208 Why Do They Quit? Identifying Key Determinants of Beginning Farmers’ Decisions $9,855
Dr.Peggy Barlett
Emory College of Arts and Sciences
Dr.Andrea Rissing
School of Sustainability, Arizona State University
GS15-147 Evaluation of High Tunnel Systems for Spring Organic Lettuce Production in Georgia $11,000
Dr.Suzanne O'Connell
University of Georgia
Theekshana Jayalath
University of Georgia
GS14-127 Controlling Squash Bugs (Anasa tristis) Using Cover Crops and Organic Insecticides $2,436
David Berle
Lindsay Davies
University of Georgia
GS14-139 A novel technique for treating seeds with biocontrol agents for the sustainable management of bacterial fruit blotch of watermelon $9,500
Dr.Ron Walcott
University of Georgia
Safira Sutton
University of Georgia
GS09-080 Emerging Local Food Systems – The Role of Locally Developed Innovation in Small-scale Sustainable Farming in Northeast Georgia $8,492
Carl Jordan
University of Georgia
Justin Ellis
University of Georgia
GS08-074 Seeds of Persistence: The Ethnoecology of Crop Agrobiodiversity Maintenance in the American Mountain South $10,000
Robert E. Rhoades
University of Georgia
Dr.James Veteto
University of North Texas
James Veteto
University of Georgia Department of Anthropology
GS06-054 Novel methods for sustainable control of gastrointestinal nematodes in llamas and alpacas in the southeastern United States $10,000
Thomas Terrill
Fort Valley State University
Rose-Ann Gillespie
Fort Valley State University
GS05-043 BT Cotton, Tillage and Cover Crops Identity: Relative Effects on Above and Below Ground Invertebrate Diversity $2,895
Mark Hunter
University of Georgia
Kyle Wickings
University of Georgia
GS05-044 Effects of the Quality of Organic Soil Amendments on the Soil Community and on Nitrogen Mineralization in an Agroecosystem in the Georgia Piedmont $8,576
Carl Jordan
University of Georgia
Yolima Carrillo
Institute of Ecology, University of Georgia
GS02-017 Velvet Bean as a Biological Control of Weeds and Pathogens $8,000
Sharad Phatak
UGA - Department of Horticulture
Nicole Martini
UGA - Department of Horticulture
ON FARM RESEARCH/PARTNERSHIP GRANTS
Project # Project Title SARE support Project Leaders
OS25-188 Sustainable pepper weevil management by integration of kaolin clay and oviposition deterring pheromone $29,499
Dr.Xavier Martini
University of Florida
OS24-172 Boosting Native Pollinator and Beneficial Insect Abundance from Spring to Fall Across Multiple Crops Using Water, Nesting, and Wildflower Enrichments. $30,000
Dr.Mark Schlueter
Georgia Gwinnet College
OS24-173 Aroniaberry: new small fruit and alternative crop for Georgia $27,910
Dr.Bodie Pennisi
University of Georgia
OS23-166 Saffron: A new high-value crop for underserved farmers in Southern US $29,233
Bharat Acharya
Rodale Institute Southeast Organic Center
OS22-150 Boosting Blueberry Patch Production and Native Bee Abundances Using Wildflower Patches $20,000
Dr.Mark Schlueter
Georgia Gwinnet College
OS19-126 Off-season Plant-parasitic Nematode Management for Vegetables through Biofumigant Cover Crops $15,000
Abolfazl Hajihassani
University of Georgia
OS17-102 Scale Management to Promote Sustainable Southeastern Peach Production $14,985
Brett Blaauw
University of Georgia
OS14-090 Investigating Artificial Native Bee Habitats as a Means to Boost Native Bee Pollination and Provide an Additional Revenue Source for Farmers $15,000
Dr.Mark Schlueter
Georgia Gwinnet College
OS13-074 Enhancement of Native Bee Pollination Services in Apples Orchards in Georgia $15,000
Dr.Mark Schlueter
Georgia Gwinnet College
OS13-081 Nesting Habitat Enhancements and Native Bee Population Measurements in Apple Orchards in Georgia $15,000
Dr.Mark Schlueter
Georgia Gwinnet College
OS12-066 Native Bee Assessment in North Georgia Apple Orchards: Measuring Diversity and Devising Methods to Boost Abundance $15,000
Dr.Mark Schlueter
Georgia Gwinnet College
OS11-061 A Measurement of the Pollination Success of Native Bees in North Georgia Apple Orchards: Is there a need for Commercial European Honeybees? $15,000
Dr.Mark Schlueter
Georgia Gwinnet College
OS09-049 Creating, planning, and using forage quality budgets to optimize milk production on grazing daries $14,340
David Kissel
University of Georgia
OS07-034 Hydroseeded mulch as an alternative to plastic mulch films $14,000
Dr.Gary L. Hawkins
University of Georgia
OS04-020 Increasing Farm Sustainability through the Use of Cover Crops for Weed Suppression in Non-Transgenic Conventional Cotton $15,000
Dr.Gary L. Hawkins
University of Georgia
SUSTAINABLE COMMUNITY INNOVATION GRANTS
Project # Project Title SARE support Project Leaders
CS10-080 Farm to Market Alliance $10,000
Christine McCauley
Madison-Morgan Conservancy
CS09-073 Marketing Local Value Added Products in Southwest Georgia $9,934
Cornelius Key
Federation of Southern Cooperative/LAF
CS08-062 Building Sustainable Agriculture and Community Development along the Coastal Plain regions of Georgia and South Carolina $10,000
John Littles, Sr
McIntosh SEED
CS07-054 Something’s Cooking in the Kitchen $8,400
Christine Curry
Pike County Agribusiness Authority
CS06-042 Sustainable Farming: wedding regional agriculture and community development in Coastal Georgia $10,000
John Littles, Sr
McIntosh SEED
CS05-034 Rural Women as Agriculture Leaders $9,980
Mikhiela Sherrod
Southwest Georgia Project
CS04-024 Comer Farmers' Market $10,000
Tina McCollough
Comer Farmers' Market
CS04-029 Battlefield Farmers' Market - Growing New Opportunities $10,000
David Matteson
Walker County Young Farmers
CS03-017 Putting Pike on the Map $9,680
Christine Curry
Pike County Agribusiness Authority
CS02-002 Downtown Farmers' Market-Linking the Farm to the Community $8,600
Rob Gordy
Carroll Co.Farmland & Rural Preservation Committee
MATCHING GRANTS PROGRAM GRANTS
Project # Project Title SARE support Project Leaders
MS09-003 Focusing on the Future of Sustainable Agriculture in Georgia: Southern SARE Planning Grant $14,981
Julia Gaskin
University of Georgia
PDP STATE PROGRAM GRANTS
The following are non-competitive awards that fund the activities of the SARE state coordinator(s) within each state.
Project # Project Title SARE support Project Leaders
SGA24-A01 2024 UGA Model State Program Assistant $33,000
Dr.Timothy Coolong
University of Georgia
Dr.Mark Latimore
Fort Valley State University
SGA24-001 2024 UGA Model State Program $16,772
Dr.Timothy Coolong
University of Georgia
Dr.Mark Latimore
Fort Valley State University
SGA23-001 2023-2024 MODEL STATE PROGRAM UNIVERSITY OF GEORGIA $11,518
Dr.Timothy Coolong
University of Georgia
SGA23-A001 2023-2024 MODEL STATE PROGRAM ASSISTANT UNIVERSITY OF GEORGIA $33,000
Dr.Timothy Coolong
University of Georgia
SGA22-001 University of Georgia State Training Grant- MSP22 $6,600
Dr.Timothy Coolong
University of Georgia
SGA21-001 2021 Southern Model State Program - Georgia $6,666
Dr.Timothy Coolong
University of Georgia
Dr.Mark Latimore
Fort Valley State University
SSGA21-A03 Model State Program - Program Assistant - Georgia $33,333
Dr.Timothy Coolong
University of Georgia
Dr.Mark Latimore
Fort Valley State University
SGA20-001 2020 Model State Program- University of Georgia $22,214
Dr.Timothy Coolong
University of Georgia
SGA19-001 2019 Model State Program- University of Georgia $6,666
Dr.Timothy Coolong
University of Georgia
Dr.Mark Latimore
Fort Valley State University
SGA19-002 2019 Model State Program- Fort Valley State University $15,555
Dr.Mark Latimore
Fort Valley State University
SGA19-003 2019 Model State Program Additional Funds $15,124
Dr.Timothy Coolong
University of Georgia
SGA18-001 SGA18-001 $40,000
Dr.Timothy Coolong
University of Georgia
SGA18-002 SGA18-002 $15,555
Dr.Mark Latimore
Fort Valley State University
SGA17-001 2017-2018 Model State Program $40,000
Dr.Mark Latimore
Fort Valley State University
Dr.Timothy Coolong
University of Kentucky
SGA17-002 SGA17-002 $15,554
Dr.Mark Latimore
Fort Valley State University
Julia Gaskin
University of Georgia
SGA16-001 2016-2017 Model State Program University of Georgia $6,667
Julia Gaskin
University of Georgia