www.northcentralsare.org
AGRICULTURE PROJECTS FUNDED IN
KANSAS

by USDA's
Sustainable Agriculture Research and Education (SARE) Program
1988-2025

Kansas has been awarded $7,653,329 grants to support 218 projects, including but not limited to, 32 research and/or education projects, 13 professional development projects and 111 producer-led projects. Kansas has also received additional SARE support through multi-state projects.

Some grant programs may have been started or ended, or both, within the selected date range. Complete information may not be available for all grant programs prior to 2016.

State Sustainable Agriculture Coordinator:

Kerri Ebert
K-State Research and Extension
kebert@ksu.edu
(785) 330-5088
RESEARCH AND EDUCATION GRANTS
Project # Project Title SARE support Project Leaders
LNC25-514 The Numbers Just Don't Add Up: Making Virtual Fencing a Financial Reality to Goat Producers $249,899
Sarah Easdon
Grace Heritage Farms
LNC24-503 Sustainable postharvest solutions for small-scale, urban produce growers $249,601
Dr.Tricia Jenkins
Kansas State University
LNC24-507 Efficacy of Biostimulants to Improve Soil Health, Nutrient Availability and Crop Yields in Water-limited Environments $249,936
Dr.Augustine Obour
Kansas State University
LNC22-476 Evaluating virtual fences for cattle in regards to water resources, forage management, invasive weed control, and wildlife systems $249,999
Jaymelynn Farney
Kansas State University
LNC21-446 Increasing Climate Resilience Among Refugee & Immigrant Farmers in Kansas City and Beyond $235,004
Brien Darby
Cultivate KC
LNC20-441 Improving disease resistance in the perennial grain Kernza to protect the value of the grain and the environment $167,433
Dr.Jessica Rupp
Kansas State University
LNC19-431 Animal Fiber Production for the Fashion Supply Chain: Developing Sustainable Agriculture Curriculum for High School Young Women $148,700
Dr.Kim Hiller
Kansas State University
LNC18-411 Cover Crop Management Options to Improve Weed Control, Crop Yield and Soil Health $199,820
Dr.Augustine Obour
Kansas State University
LNC15-369 Strengthening Organic Sweet Potato Propagation Systems in the North Central Region $195,968
Dr.Jason Griffin
Kansas State University
LNC15-372 The Impact of Fuel Load, Burn Season, and Fire Frequency on the Control of an Invasive Legume, Sericea Lespedeza $199,717
Dr.Brenda Koerner
Emporia State University
Pamela Fillmore
Emporia State University
LNC13-355 Tomato Grafting: Developing Grower Recommendations for the Great Plains and Enhancing Our Understanding of the “Rhizobiome” $158,516
Dr.Cary Rivard
Kansas State University
LNC10-318 Establishment of Permissible Levels of Residue Removal for Corn, Wheat, and Sorghum Fields as Biofuel Feedstocks $173,278
Dr.Humberto Blanco
University of Nebraska
LNC10-319 Participatory Plant Breeding and Agroecology to Develop Intermediate Wheatgrass for Sustainable Grain Production $171,446
Dr.Lee DeHaan
The Land Institute
LNC06-273 Pasture-wheat intercropping for post-contract Conservation Reserve Program Lands $70,188
Dr.Jerry Glover
The Land Institute
LNC06-274 Domesticating Intermediate Wheatgrass for Sustainable Grain Production $134,765
Dr.Lee DeHaan
The Land Institute
LNC05-253 Growing Growers for Greater Kansas City: Establishing a Permanent Program to Train Farmers in Sustainable, Local Food Production and Marketing $105,027
Edward Carey
Kansas State University
LNC03-238 Growing Growers for Greater Kansas City: Improving Skills for Sustainable Local Food Production and Marketing $100,246
Edward Carey
Kansas State University
LNC02-210 Guided Exploration of Value Added Enterprises Project $99,096
Dan Nagengast
Kansas Rural Center, Inc
LNC01-184 Developing a Historical Community-Based Wheat Milling Cooperative $83,965
Edgar Hicks
Kansas Black Farmers Assoc.
LNC00-170 Assisting Farmers with Enterprise Diversification $54,550
Jerry Jost
Kansas Rural Center
LNC99-151 Skill Training for Beginning Farmers $30,886
Jerry Jost
Kansas Rural Center
LNC98-127 County Fair Tomato Cooperative: Developing an Organic Tomato Processing Cooperative $67,800
Dan Nagengast
Kansas Rural Center, Inc
LNC98-142 Heartland Sustainable Agriculture Network $64,000
Jerry Jost
Kansas Rural Center
LNC97-106 Cluster use of Whole-Farm Planning with Decision Cases and Evaluation $106,400
Dr.Rhonda Janke
Kansas State University
LNC97-123 Yesterday’s Research for Tomorrow’s Needs $63,500
Dr.Rhonda Janke
Kansas State University
LNC96-102 Bioremediation of Saline Seeps $17,778
Kyle Mankin
Biological and Agricultural Engineering, Kansas State University
LNC96-110 Farmer Marketing Information Coops $22,390
Jerry Jost
Kansas Rural Center
LNC95-078 Development of a Rancher Cooperative to Market Grass-Fed Meat $33,300
Dan Nagengast
Kansas Rural Center, Inc
LNC95-083 Farmer-to-Farmer Cover Crop Network Complementing On-Farm and On-Station Trials $46,954
Jerry Jost
Kansas Rural Center
LNC89-016.1 Assessing Soil Phosphorus Availability in Low-Input Systems $19,742
Steve Thien
Kansas State University
LNC89-025 Synchrony and Contribution of Legume Nitrogen for Grain Production Under Different Tillage Systems $95,081
John Havlin
Kansas State University
LNC88-016 Assessing Soil Phosphorus Availability in Low-Input Systems $18,949
Steve Thien
Kansas State University
PROFESSIONAL DEVELOPMENT PROGRAM GRANTS
Project # Project Title SARE support Project Leaders
ENC24-236 Integrating Sustainable and Regenerative Agriculture into K-12 Education through Professional Development $116,902
Laura Downey
Kansas Association for Conservation and Environmental Education (KACEE)
ENC24-242 Delivering Professional Development & Networking Opportunities for Urban Agriculture Professionals in the North Central Region $119,962
Dr.Cary Rivard
Kansas State University
ENC21-200 Enhancing community water quality, livestock performance, and farmer and rancher income through improved animal watering systems $90,000
Carol Baldwin
Kansas State University
ENC21-201 Alternate Roots—Land Acquisition and Tenure Options $89,656
Tom Buller
Kansas Rural Center
ENC19-181 Capacity Building in Urban Food Systems in the North Central Region $89,443
Dr.Cary Rivard
Kansas State University
ENC15-146 Soil Health Bootcamp and Applications to Sustainable Vegetable Cropping: Professional Development for Local Agriculture Educators $64,307
Dr.Megan Kennelly
Kansas State University
ENC11-125 Professional Training for Sustainable Agroforestry in Kansas $50,946
Nicole Ricci
Kansas Forest Service
Dr.Megan Kennelly
Kansas State University
ENC09-107 Developing Extension Competence in Good Agricultural Practices and Farm Food Safety Planning for Fruit and Vegetable Growers in Kansas and Missouri $46,614
Jeffrey Callaway
Kansas State University
Dr.Cary Rivard
Kansas State University
ENC09-108 Kansas NRCS Organic Training Program $54,074
Mary Fund
Kansas Rural Center
ENC06-089 Building Capacity to Engage Latinos in Local Food Systems in the Heartland $75,000
Dr.Gerad Middendorf
Kansas State University
ENC03-075 Grow Your Farmer’s Market $54,211
Jerry Jost
Kansas Rural Center
ENC00-047 Local Food to Local People: Enlarging a Regional Food System Through Nutrition Education $60,145
Nancy O'Connor
Community Mercantile Education Foundation
Nancy O'Conner
Community Mercantile Education Foundation Inc
ENC99-046 Environmental Farm Analysis and Planning: A Whole Farm Planning Training Exercise Designed for Extension and NRCS Personnel $82,994
William Hargrove
Kansas State University, KCARE
FARMER/RANCHER GRANTS
Project # Project Title SARE support Project Leaders
FNC25-1484 USA Duck Team Scattered-Site Hatchery $30,000
Corinna West
USA Duck Team
FNC24-1402 Determining Optimal Planting Density Per Acre of Dual-Purpose Industrial Hemp with Cover Crop $14,840
B Boman
AST Genetics
FNC23-1364 Creating a Sustainable Honey Bee Depository from Urban to Rural Settings $12,860
Dr.Robert Brooks
META
FNC23-1366 Integrating intensive mushroom and vegetable production with a closed-loop indoor growing system $14,515
JACOB CHAPMAN
Moose Paw Farm
FNC23-1395 Using Sainfoin and Silflower to Improve Beehive Health and Productivity in Kansas $14,152
Allen Stovall
AJ Honey Farms LLC
FNC22-1323 Happy Seedlings, Happy Fish, Happy Family? Achieving All Three Through Function Stacking In An Integrated Seed Starting/Heating/Aquaponics System $15,000
Brad Dilts
Serenity Farm
FNC22-1331 Exploring the production costs, utility, and value of by-products in Kernza® perennial grain production $29,980
Brandon Kaufman
Brandon and Morgan Kaufman
FNC22-1342 Evaluation of weed suppression between Paper mulch, and straw mulch, and terminated winter cover crop on pumpkins and winter squash. $14,175
Miles Mentzer
Mentzer Family Farm
FNC22-1347 Low-cost Farm-made Indigenous Soil Microbial Inoculant: Yield Impact on High Tunnel Grown Tomatoes $7,704
Kevin Prather
Mellowfields Farm
FNC22-1349 Everybody Grows $29,997
Girard Sagmiller
The gifted learning project
FNC21-1264 Trial of a combination plasticulture / matted row strawberry production system in central Kansas $5,898
Jonathan Conard
Tenth Street Orchard
FNC21-1307 KS Fiber Hemp Variety Trials $26,250
Sarah Stephens
KS Hemp Consortium
FNC20-1225 Red Kidney Bean production in Kansas $1,400
Jake Johannes
Johannes Family Farms & Sacred Sun Cooperative Farm
FNC20-1230 Medicinal Root Production for Small Scale Agriculture $3,370
Jessica Layton
Sacred Sun Farm
FNC20-1232 Market Allergy-Friendly Food Using Local Vegetables, Fruit, Proteins, and Value-added Products to Increase Small Farm Sales $27,000
Dr.James Leek
Pat & Rachels Gardens LLC
FNC19-1161 Ancestral Mexica Farming: A Comparative Yield Analysis from the 1500s $8,908
Pantaleon Florez, III
Maseualkaulli Farms
FNC19-1175 Research, Create, and Market Allergy-Friendly Food for Institutions Using Local Vegetables, Fruit, Proteins and Value-added Products to Increase Small Farm Sales $27,000
Dr.James Leek
Pat & Rachels Gardens LLC
FNC18-1133 Adding Value to Small-farm Produce by Processing and Freezing Vegetables and Fruit $22,500
Dr.James Leek
Pat & Rachels Gardens LLC
FNC18-1152 Evaluating the performance of alternative horticultural crops (Lavender) under various production systems to enhance agricultural diversity in the Flint Hills region $7,412
Aaron Yoder
Flint Hills Lavender Farm
FNC17-1068 Exploration and Expansion of a Mobile Meat Market Concept for Kansas $22,500
Rosanna Bauman
Bauman's Cedar Valley Farms
FNC17-1076 Evaluation and Comparison of Paper Pot Transplanter to Other Hand Transplanting Methods in No-dig beds and Cover Crop Residue $7,492
Brad Dilts
Serenity Farm
FNC17-1093 Food Hub Development in the Rural Midwest $22,493
Katie Nixon
Fresh Farm HQ dba Kansas City Food Hub
FNC17-1104 Lawrence Worm Farm, Sustainability in Food Waste Reclamation $14,305
Nicholas Ward
Queen Alidore LLC
FNC16-1029 Exploring the Economic and Environmental Sustainability of No-Till Organic Sweet Potato Production $7,115
Tom Buller
Kansas Rural Center
FNC16-1038 Portable Grazing System for Goats on Invasive Weeds and Brush $4,047
Jody Holthaus
Meadowlark Extension District
FNC16-1039 Weed Control by Mechanical Implement, Specifically for Row Crop and No-Till Farm Operation $7,435
Jaryl Hudson
Hudson Farms
FNC15-1020 Preserving the genetic diversity of acclimated feral and survivor stock honeybees for future use as breeding stock in local, diversified production of queen bees. $7,498
Gage Werner
Werner Creek Farm
FNC14-959 Growing Mushrooms on Local Agricultural Byproducts $11,319
Mark Lumpe
Wakarusa Valley Farm
FNC14-971 Economics of Grazing and Haying Cover Crops in North Central Kansas $7,223
Josh Roe
B&H Ranch
FNC14-978 Feasibility, planning and purchase of Mobile Processing Unit (MPU) for Scaling up Free Range Poultry Meat Processing for High Volume Retail Market $22,500
Chris Sramek
Sramek Family Farm, LLC
FNC13-897 Kansas Ranch and Range Management Internship Phase II $22,500
Calvin Adams
Adams Ranch
FNC13-906 Exploring Edible Cactus Production as a New Specialty Crop in the Midwest $12,848
Katherine Kelly
Two Birds Farm
Alicia Ellingsworth
CultivateKC
FNC13-934 Activating soil fertility in mulch-prepared small-plot commercial no-till $5,944
Ryan Stubby
Gardens at Eighty Acres
FNC13-939 Soil microbial responses to cover crop use $7,500
Karen Willey
Bluestem Farm
FNC12-863 Full Circle Aquaponics Demonstration Site $7,500
Alice Hill
Beaver Creek Ranch
FNC12-895 Advanced Row Cover Management for Annual Raised-bed Strawberry Production in Eastern Kansas $5,644
Jerry Wohletz
Wohletz Farm Fresh
FNC10-798 Kansas Ranch and Range Management Internship $18,000
Calvin Adams
Adams Ranch
FNC10-808 South Central Kansas Residue Alliance, “A Framework for Change” One Producer, One Farm at a Time! $17,920.09
Leon Sowers
Farmer, Project Coordinator
Terry Hodgson
SCKRA
FNC10-812 Organic Slot farming: a new approach to growing farming and gardening $2,517.22
Rachel Jefferson
Oak Grove Neighborhood Association
Isaac Jefferson
FNC10-827 Examine the practicality of using high tunnels on a rotational basis to increase sustainability on a small acreage. $5,200.78
Kay Neff
Neff Family Farm
FNC10-829 Economic feasibility of using wood chip mulching to address the combined vineyard issues of 1) low organic matter, 2) weed control, and 3) irrigation costs $5,880
Jo Ann Kuhlmann
FNC10-830 Evaluating the suitability of low-trellises and various hop cultivars for small organic farm production in Northeast Kansas $6,000
Jill Elmers
Moon on the Meadow farm
FNC09-753 Measuring the Value of Inter-Seeding Legumes into Established Cool Season Pastures in North Central Kansas — Part 2 $6,000
Calvin Adams
Adams Ranch
FNC09-782 Connecting Farmer to Consumer through Small Businesses of Rural Main Street $5,989
Carissa McKenzie
Horse Creek Ranch
FNC09-793 Sustainable agriculture education and practicum for Kansas small farmers and ranchers using permaculture principles of ecological systems design and management $17,976
Steve Moring
Vajra Farm
Charles NovoGradac
Chestnut Charlie's Organic Tree Crops
Maryam Hjersted
Prairie Lovesong Farm
FNC08-714 Bistro Kids Farm 2 School Program – Bringing Healthy, Locally Grown Food to the Next Generation $17,657
Diana Endicott
Good Natured Family Farms
FNC08-725 Defining Our Production Region $14,900.42
Joseph Wilson
Missouri Northern Pecan Growers
FNC08-732 Eat Your Peas! Enterpreneurial Farming and Nutrition Training for youth in Urban KC, KS $6,000
Angela Green
FNC07-646 Grapevine Bird Damage Control $6,000
Norman Jennings
FNC07-650 Can Straw Mulch and a High Tunnel Be Used to Better Grow Ginger in the Midwest? $5,320
Pov Huns
Huns Garden
FNC07-660 Interseeding Legumes into Established Cool Season Pastures $2,758.50
Calvin Adams
Adams Ranch
FNC07-683 Peony Flower Insurance for Early Market Blooms-the High Tunnel $5,985
Jo Anne Thomas
FNC06-604 A Comparison of Heritage Breed Rabbit and Commercial Breed Rabbit in Two Different Production Systems $6,000
Callene Rapp
FNC06-619 Microclimate Enhanced Movable High Tunnel with Retractable Top $5,992
Terence Herl
FNC06-628 Small Poultry Farm Education Project $5,998
Christine Allen
FNC06-634 Urban Farming $5,017
Beverly Pender
Soul & Soil Rainbow Gardens
FNC05-551 Can Screened High Tunnels Extend the Growing Season of Bitter Melon in the Midwest? $6,000
Pov Huns
Huns Garden
FNC05-552 Extreme Makeover: Prairie Restoration $5,702
Becky Walters
FNC05-560 Using Meat Goats to Control Sericea Lespedeza $2,461.23
Darren Jackson
FNC05-572 Multi-Species Pasture Stacking $6,000
John Bauman
FNC05-577 Kansas City Organic High Tunnel Research Cooperative $17,975
Stu Shafer
Sandheron Farm
FNC04-496 Homestead Range Renewal Initiative $6,000
Jane Koger
FNC04-499 Transition of a Conventional Beef Cattle Operation to Sustainable Agricultural Beef Cattle Operation and Evaluation of Alternative Pasture Usage and Hay Field Fertilization Practices in Northeast Kansas $5,863
Melvin Williams
FNC04-502 Sustainable Ongoing Agricultural Research (SOAR) Project Utilizing Sunflowers and Austrian Winter Peas as a Cover Crop to Produce Bio-Diesel Fuel and Organic Nitrogen Fertilizer $1,990
Irwin Porter
Smoky Hills Resource Conservation and Development
FNC04-525 Pumpkin Patch Salsa $6,000
Becky Walters
FNC03-444 Lazy S Farms Cold Frame Production $5,898
Larry Sorell
Lazy S Farms
FNC03-448 Clover 101: Can Clover Help Eastern Kansas? $1,847
Kevin Morrill
FNC03-449 Moveable High Tunnel $5,874
Karen Rains
FNC03-455 The Use of Cover Crops in Western Kansas Crop Rotation in Lieu of Summerfallowing, and the Economic Return of Both $4,635
Glenn Brands
FNC02-404 Farmer to Food Co-op Meat Marketing Project $18,000
Edward Reznicek
Central Plains Organic Farmers
FNC02-422 Fragrant Rose Production for Small Farm Income Supplement $5,529
Sherry Davis
FNC02-426 Using Agroforestry to Winter Cattle $4,760
Dale Strickler
FNC01-342 Fairwillow Farm: A Small On-Farm Pork Processing Facility $4,932
Rodney Schroeder
FNC01-346 Control of Invasive Species Threatening Native Grasses in a Flint Hills Pasture $5,000
Harold Garner
FNC01-374 Can Shade Cloth and Mulch Extend the Greens Season in the Midwest Region? $5,000
Katherine Kelly
Two Birds Farm
FNC01-383 Farmstead Heating with Biomass $5,000
Nathan Hyde
FNC00-319 Talkington’s Family Farm Fryers $5,000
Keith Talkington
FNC00-329 A Farmer Network Model for Group Marketing and Purchasing $12,200
Harold Walker
FNC99-252 Organic Medicinal Herb Cultivation $5,000
Delores Conley
FNC99-275 Adding Value to Cows for Family Farmers $9,300
Alan Jones
FNC99-280 Kenaf: Ag Fiber of the Future? $4,630
DeWayne Craghead
FNC98-219 Inter-seeding Legumes into Fescue $1,455
Tom Mulroy
FNC98-220 Beef Alliance Association to Develop a Premium Market $3,650
Larry Becker
FNC98-222 Machinery Link, Co. $5,000
David Govert
FNC98-224 Economically Powered Water Supply Systems for Remote Locations $3,372
Donn Teske
FNC98-225 Creating Value in Pooled Cull Cow Sales $10,000
Myron Runft
FNC98-239 A Consumer Driven System to Natural Beef Marketing $9,449
Diana Endicott
FNC97-171 Creating the Link: Cooperative Marketing of Organic (All-natural) Beef $9,854
Diana Endicott
FNC97-180 Biological Control of Small Soapweed (Yucca glauca Nutt) $4,515
Richard Baldwin
FNC97-181 Comparing Controlled Microbial Systems (CMS) Composting to Conventional Composting to Piled Feedlot Manure $5,000
Rick Boller
FNC97-188 Machinery Link Co. $5,000
David Govert
FNC97-198 Tree Filter and Wetland Livestock Waste Management Plan $4,808
Bob Sextro
FNC96-142 Erosion-sensitive Farm Converted to a Clean-water Farm with a MIG System and Well-planned Calving Facility $4,947
Daniel and Mary Howell
FNC96-153 Cover Crop Inter-row Seeder for Row Crops $3,200
Ervin Ediger
FNC96-157 Prairie Hills Marketing Network: Marketing for Producers in Northwest Kansas $9,962
Jim Rowh
FNC95-111 Winter Barley Breeding: By the Public $2,526
Walter Pickett
FNC94-068 Utilizing Native Sandhill Plum as a Income-Producing Windbreak $3,689
Brenda Olcott-Reid
FNC94-080 Revegetation and Succession of Western Kansas Riparian Site $4,752
Carol Blocksome
FNC94-085 Cooler Development for Organic Meats and Produce $5,000
Dan Nagengast
Kansas Rural Center, Inc
FNC93-041 Clear Hilum Organic Soybean Trials $2,150
David Vogelsberg
FNC93-048 Non-Chemical Weed Control in Row Crop Production $2,950
Jerome Berning
FNC93-052 Soil Conservation and Residue Management Demonstration $2,180
Clair Niles
FNC93-057 Evaluating Various Forage Combinations in a Rotational Grazing System $3,000
Kenneth King
FNC92-003 Comparing Various Rates and Application Methods of Liquid Swine Manure in Grain Sorghum Production $2,700
Darrell Parks
FNC92-004 Annual Alfalfa and Berseem Clover Interseeded into Winter Wheat for Fall Grazing and Green Manure $985
Oren Holle
FNC92-008 Comparing Various Grasses and Legumes for Dairy Cattle in a Rotational Grazing System $3,950
Kenneth King
FNC92-017 Fall-Sown Rye for Fall and Spring Grazing and Green Manure $2,315
Lee Quaintance
FNC92-020 Evaluation of Rotational Grazing in Established Mixed-Grass Pasture, and Interseeding Legumes into Winter Wheat $2,788
Charles McNeal
FNC92-021 Comparing Broadcasting and No-Till in Legume Establishment and using Beef Tallow for Round Bale Weather Protection $2,200
Tim Kunard
Tim Kunard Farm
FNC92-023 Intensive Rotational Grazing System in the Flint Hills of Kansas $5,000
Pete Ferrell
FNC92-025 Development of Sustainable Crop Rotation System $3,400
Kenneth Wallingford
GRADUATE STUDENT GRANTS
Project # Project Title SARE support Project Leaders
GNC25-408 Demonstrating relay intercropping as a sustainable soybean intensification option $19,970
Dr.Rachel Cott
Kansas State University
Yuri Adriano Bezerra Gross
Kansas State University
GNC25-409 Leveraging Farmer-Reported Data to Improve Yields, Water-Use Efficiency, and Profitability in Kansas Wheat Systems $19,602
Romulo Lollato
Kansas State University
Claire Bott
Kansas State University
GNC25-411 Site-specific Irrigation Management in Alfalfa by Estimating Crop Water Stress and Spectral Responses $15,970
Dr.Gaurav Jha
Kansas State University
Dr.Doohong Min
Kansas State University
Sourajit Dey
Kansas State University
GNC25-414 A Market Analysis of Grower Interest and Operational Feasibility of Local Strawberry Plug Production in Kansas $19,910
Dr.Ravneet Sandhu
Kansas state University
Dr.Cary Rivard
Kansas State University
Shubham Kumar
Kansas State University
GNC25-419 Toward Sustainable Intensification: Evaluating Modern Plant Density Effects on Winter Wheat Grain Yield, Quality, and Nitrogen Use Efficiency $19,905
Romulo Lollato
Kansas State University
LUIZ PRADELLA
Kansas State University
GNC25-422 Prescribed burn policies and community norms in agricultural landscapes: Understanding the social dynamics of fire use in rangeland management $19,905
Dr.Audrey Joslin
Kansas State University
Caroline Ruto
Kansas State University
GNC24-385 Estimating Soil Nitrogen Availability in Cropping Systems With and Without Cover Crops $19,355
Chuck Rice
Kansas State University
JESSICA BEZERRA DE OLIVEIRA
KANSAS STATE UNIVERSITY
GNC24-398 Fungi Fueling Farms: Assessing the Influence of Arbuscular Mycorrhizal Fungi on Increasing Soil Health and Climate Resilience in Kansas $19,965
Chuck Rice
Kansas State University
Endy Lopes Kailer
Kansas State University
GNC24-404 Knowing Growers: Understanding and Supporting Farmers Where They Are $19,962
Eleni Pliakoni
Kansas State University
Vanessa Whalen
Kansas State University
GNC24-405 Creating a Framework to Facilitate Land Management Relationships Between Non-Operating Landowners and Beginning Producers $14,908
Nellie Hill
Kansas State University
Claire Wineman
Kansas State University
GNC23-365 UNDERSTANDING THE EFFECTS AND RELATIONSHIP OF REGENERATIVE AGRICULTURE PRACTICES ON GRAINS NUTRITIONAL QUALITY $11,863
Chuck Rice
Kansas State University
Dr.Carlos Pires
North Dakota State University
Ignacio Ciampitti
Kansas State University, Department of Agronomy
Reuben McLean
Grain Craft
Cesar Guareschi
Kansas State University
GNC23-375 Integrating long-lasting insecticide netting tactics into integrated pest management programs for food facilities $14,993
Dr.Kun Yan Zhu
Kansas State University
Dr.William Morrison, Ph.D.
USDA-ARS
Sabita Ranabhat
Kansas State University
GNC22-346 Integrating Fall- and Spring-Planted Cover Crops for Weed Suppression in semiarid Central Great Plains $14,996
Vipan Kumar
Kansas State University
Dr.Johanna (Anita) Dille
Kansas State University, Department of Agronomy
Sachin Dhanda
South Dakota State University
GNC22-348 Does Community Well-Being Matter in Landscape Management of U.S. Farming Systems? $14,510
Dr.Katherine Nelson
University of Missouri
Jean Ribert Francois
Kansas State University
GNC22-353 Expanding the Technical Food Safety Capacity of Small and Very Small Meat Processors in Kansas through Food Safety Program Development Workshops $14,594
Jessie Vipham
Kansas State University
Ellen Mendez
Kansas State University
GNC22-357 Cover Crop Biomass Removal Rates to Optimize Livestock Production and Soil Health in No-Tillage Dryland Cropping Systems $14,845
Dr.Augustine Obour
Kansas State University
Logan Simon
Kansas State University
GNC21-321 Using On-Farm Soil Health to Engage Research and Education Towards Sustainable Agriculture $14,832
Chuck Rice
Kansas State University
Ignacio Ciampitti
Kansas State University, Department of Agronomy
Dorivar Ruiz Diaz
Kansas State University, Department of Agronomy
Dr.Carlos Pires
North Dakota State University
GNC21-339 Weed Suppression by Grazed Winter Cover Crops with Varied Timing of Livestock Removal $14,839
Dr.Sarah Lancaster
Kansas State University
Lily Woitaszewski
Kansas State University
GNC20-306 Defining Business Education for Small Scale Specialty Crop Farmers $10,000
Dr.Cary Rivard
Kansas State University
Megan McManus
Kansas State University
GNC18-253 Improving Kernza® + Alfalfa Bicultures by Developing a Kernza® Crop Calendar, Identifying Compatible Germplasm, and Monitoring Changes in Soil Health Properties $11,891
Brandon Schlautman
The Land Institute
Spencer Barriball
The Land Institute
GNC18-270 Monitoring Belowground Arthropods Associated with Cover Crops in Great Plain High Tunnel Systems $11,999
Dr.Cary Rivard
Kansas State University
Ashlee Skinner
Kansas State University
GNC14-186 The Influence of Elevated Temperatures on a Residual Insecticide and Inert Dust to Disinfest Empty Bins Prior to On-farm Grain Storage $10,000
Subramanyam Bhadriraju
Kansas State University
Dr.Mike Montross
University of Kentucky
Jennifer Frederick
Department of Grain Science and Industry
GNC14-190 Developing a Thermal Imaging System for On-demand Corn Temperature Profiles for Variable Rate Irrigation $10,000
Dr.Ajay Sharda
Kansas State University
Devin Mangus
Kansas State University Biological and Agricultural Engineering
GNC14-191 Evaluating Camelina sativa as a Fallow Replacement Crop in Wheat Production Systems $10,000
Dr.Augustine Obour
Kansas State University
Eric Obeng
Kansas State University
GNC12-147 Estimation of Soil N Availability for Tomato Production in High Tunnel vs. Open Field under Organic and Conventional Management $10,000
Dr.Rhonda Janke
Kansas State University
May Elfar Altamimi
Kansas State University
GNC12-162 Implementation of Novel Grafting Methods and Rootstocks for Organic and Heirloom Tomato Growers in the Midwest $10,000
Dr.Cary Rivard
Kansas State University
Sarah Masterson
Kansas State University
GNC12-163 Evaluating Interaction of Urban Farmers and Extension Educators in Metropolitian Kansas City $10,000
Dr.Rhonda Janke
Kansas State University
Caroline Tanner
Kansas State University
GNC08-090 Laboratory, greenhouse and field based assessment of sodium acetate for control of plant bacterial speck disease $10,000
Dr.Megan Kennelly
Kansas State University
Xioyan Tang
Kansas State University
Xin Deng
Kansas State University
GNC05-048 Soil and Crop Quality Under High Tunnel $10,000
Edward Carey
Kansas State University
Sharon Knewtson
Kansas State University
GNC04-040 Comparing Organic and Conventional Fertilization Methods for Cut Flower Production in Haygrove High Tunnels $10,000
Kimberly Williams
Kansas State University
Katherine Stolp
Kansas State University
GNC03-019 Laboratory, Field and Farm Based Assessment of Compost and Compost Teas for Vegetable Crop Health $10,000
Edward Carey
Kansas State University
Chandrappa Gangaiah
Kansas State University
MEAT AND POULTRY PROCESSING GRANTS
Project # Project Title SARE support Project Leaders
MPP23-001 Meat and Poultry Processing Kansas $410,000
Elizabeth Boyle
Kansas State University
ON FARM RESEARCH/PARTNERSHIP GRANTS
Project # Project Title SARE support Project Leaders
ONC23-122 Water Catchment to Sustain Food Production in the Midst of Climate Crisis $49,401
Alicia Ellingsworth
The Farm School at Gibbs Road Inc.
ONC22-104 Using perennial groundcovers for improved soil and nutrient retention in corn/soy production $39,691.36
Brandon Schlautman
The Land Institute
ONC22-105 Increasing Industrial Hemp Acreage for Fiber and Grain with Planting Best Practices & Recommendations $40,000
Sarah Stephens
KS Hemp Consortium
ONC20-074 Partnering in plant health: Improving our understanding of fruit tree diseases in Kansas $39,583
Dr.Megan Kennelly
Kansas State University
ONC19-065 Alternate Weed Control Strategy in Sorghum Utilizing Companion Crops $32,187
Steve Swaffar
No-Till On The Plains Inc
ONC18-038 Evaluating and Demonstrating Weed Control Options for Direct Seeded Fall Vegetable Crops $29,495
Tom Buller
Kansas Rural Center
ONC18-048 Providing Ecosystem Services Utilizing Companion Crops with Sorghum $25,077
Steve Swaffar
No-Till On The Plains Inc
YOUTH EDUCATOR GRANTS
Project # Project Title SARE support Project Leaders
YENC25-243 Vertical Gardening for a Sustainable Future $6,000
Nancy Zenger-Beneda
Kansas Foundation for Ag in the Classroom
YENC24-223 Incorporating Lessons in Sustainable Agriculture from Farm Field Trips into K-8 School Gardens in Low-Income Neighborhoods $6,000
Michael Webb
Children First: CEO Kansas
Kathleen Webb
Children First CEO Kansas Inc.
Kathleen Webb
Children First CEO Kansas Inc.
YENC23-193 You Don’t Have to Be Big to Be Profitable: Teaching Youth How to Meet Community Needs, Maintain a Farm System, and Treasure Family $6,000
Sarah Easdon
Grace Heritage Dairy
YENC22-178 Aeroponics and Career Education $6,000
Sydney Hale
Greenbush Education Service Center
YENC21-169 Lessons To Go: a Supplement to On-Farm, Hands-On Activities $4,000
Jennifer Thomas
KC Farm School
YENC20-146 Going Hog Wild: A sustainable agriculture project raising pastured pigs. Students manage all aspects of pork production, breeding-to-market. $4,000
Jennifer Bauer
Blue Valley Center for Advanced Professional Studies (CAPS)
YENC18-124 Bees 101 $2,000
Britt Hopper
B.E.e. Hopper Honey
YENC15-093 Oskaloosa Community Garden $2,000
Daniel Hissong
Oskaloosa Public Schools
YENC13-060 Veryl Switzer/KSU Agriculture Camp – Dining @ The Farmer’s Table $1,984
JohnElla Holmes
Nicodemus Educational Camps
YENC09-011 Linking Sustainable Agriculture, Soil Quality, and Water Quality for 4th Graders of Cheney Lake Watershed, Central Kansas $2,000
DeAnn Presley
Kansas State University, Department of Agronomy
YENC09-017 YOUth-KAN (Kansas Agricultural Network) $2,000
Rosanna Bauman
Bauman's Cedar Valley Farms
YOUTH GRANTS
Project # Project Title SARE support Project Leaders
YNC12-065 Doorstep Harvest $400
Alex Bathurst
YNC10-049 Biochar production and application rate tests at Kansas City Community Farm $325
Noah Brady
Youth Project
YNC10-064 Teaching Organic Agriculture at Market through Art and Fun $393.23
Evangeline Ellingsworth
YNC09-030 Sustainable Pest Control For Organic Pumpkins $400
Kevin Bauman
YNC09-044 Exploration of Decomposition with Trellising Materials $400
Brittney Blum
YNC08-004 Mulched vs. Unmulched Tomatoes and Water Usage $272
Jacob Chapman
YNC08-028 Little Horses/Big World Sustainable Agriculture $400
Cara Martin
PDP STATE PROGRAM GRANTS
The following are non-competitive awards that fund the activities of the SARE state coordinator(s) within each state.
Project # Project Title SARE support Project Leaders
NCKS25-001 Kansas SARE 2025-2026 State PDP Plan of Work $149,993
Kerri Ebert
K-State Research and Extension
NCKS22-002 Kansas SARE 2023-2024 PDP Plan of Work $139,997
Kerri Ebert
K-State Research and Extension
WNC20-104 Kansas SARE 2021-2022 PDP Plan of Work $130,000
Kerri Ebert
K-State Research and Extension
NCKS19-001 Kansas 2019-20 SARE State Plan of Work $130,000
Kerri Ebert
K-State Research and Extension
NCKS17-001 Kansas Annual State Report $110,000
Kerri Ebert
Kansas SARE