AGRICULTURE PROJECTS FUNDED IN
NORTH CAROLINA
by USDA's
Sustainable Agriculture Research and Education (SARE) Program
1988-2025
NORTH CAROLINA
by USDA's
Sustainable Agriculture Research and Education (SARE) Program
1988-2025
North Carolina has been awarded $17,799,700 grants to support 274 projects, including but not limited to, 65 research and/or education projects, 37 professional development projects and 64 producer-led projects. North Carolina has also received additional SARE support through multi-state projects.
Some grant programs may have been started or ended, or both, within the selected date range. Complete information may not be available for all grant programs prior to 2016.
| RESEARCH AND EDUCATION GRANTS | ||||
|---|---|---|---|---|
| Project # | Project Title | SARE support | Project Leaders | |
| LS24-400 | Research, Education, and Network Development to Support Southeastern Seed Production | $319,053 | Chris Smith The Utopian Seed Project Jay Bost App State University Shelby Johnson Southeastern African American Farmer's Organic Network | |
| LS24-390 | A Coordinated Farm to Institution Supply Chain Approach to Increase Market Access and Community Food Security | $399,923 | Dr.J. Dara Bloom NC State University Dr.Biswanath Dari North Carolina Agricultural and Technical State University Kirsten Blackburn CEFS at NC State Shironda Brown CEFS, NC State University Dr.Lauren Davis NC A&T State University Remi Ham NC State University Dr.Katie Sanders NC State University Robyn Stout CEFS, NC State University | |
| LS23-382 | Connections in Direct Markets: Assessing the feedback loop between consumer values and farmer’s marketing strategies | $383,000 | Amy Marion Appalachian Sustainable Agriculture Project (ASAP) Sarah Hart Appalachian Sustainable Agriculture Project (ASAP) Molly Nicholie Appalachian Sustainable Agriculture Project (ASAP) David Smiley Appalachian Sustainable Agriculture Project (ASAP) Jessica Ruiz ASAP | |
| LS22-365 | Regional Evaluation of Cucumber High Tunnel Trellising Systems | $156,729 | Karen McSwain Carolina Farm Stewardship Association | |
| LS21-356 | Securing Land Tenure Rights for Heirs Property Owners | $399,965 | Savi Horne Land Loss Prevention Project Billy Lawton Center Hill Farms Lorette Picciano Rural Coalition Dr.Robert Zabawa Tuskegee University, College of Agriculture, Environment and Nut | |
| LS21-357 | Southern Pasture-Raised Beef: From Farm to Table to Us | $380,203 | Dr.James Bain Duke University School of Medicine Dr.Alan Franzluebbers North Carolina State University Dr.Matt Poore North Carolina State University Dr.Stephan van Vliet Utah State University | |
| LS20-336 | Navigating Financial and Mental Health Crises | $299,959 | Michelle Osborne RAFI-USA Scott Marlow RAFI-USA Savi Horne Land Loss Prevention Project Robert Maggiani NCAT | |
| LS20-333 | Development of a Sustainable Cropping System for Industrial Hemp Production by Limited Resource Farmers | $229,933 | Dr.Beatrice Dingha North Carolina A&T State University Dr.Arnab Bhowmik North Carolina A&T State University Louis Jackai N. Carolina Agricultural and Technical State University | |
| LS19-310 | Cool-season Annual Grass, Grass-Forb, and Grass-Legume Forage Systems for Southeastern Beef Cattle Production | $270,708 | Deidre Harmon NC State University | |
| LS19-311 | Application of the Banker Trap Plant (BTraP) Concept of Trap Cropping for the Management of the Harlequin Bug, a Pest of Brassicaeae: A new paradigm in small farm IPM | $257,987 | Louis Jackai N. Carolina Agricultural and Technical State University | |
| LS18-303 | CEFS Long-term Systems Research: Providing the Building Blocks for Resilient Food Production Systems Phase III | $100,000 | Dr.Chris Reberg-Horton North Carolina State University | |
| LS17-279 | Enhancing System Sustainability by Mitigating the Impact of Three Major Constraints to Efficient Cowpea Production and Use: Pests, Pollination and Nodulation | $210,000 | Dr.Beatrice Dingha North Carolina A&T State University | |
| LS17-280 | A Supply Chain Approach to Finding Win-win Sustainable Solutions for Edible But Unharvested Produce | $219,971 | Rebecca Dunning North Carolina State University Horticulture | |
| LS17-284 | Biological Control of Two-spotted Spider Mite on Vegetables | $200,000 | James Walgenbach NCSU | |
| LS17-285 | Growing Local - Phase III | $300,000 | Charlie Jackson Appalachian Sustainable Agriculture Project | |
| LS15-267 | CEFS Long-Term Systems Research: Providing the Building Blocks for Resilient Food Production Systems | $300,000 | Dr.Chris Reberg-Horton North Carolina State University | |
| LS14-260 | Growing Local – Phase II | $299,943 | Charlie Jackson Appalachian Sustainable Agriculture Project | |
| LS12-247 | CEFS Long-Term Systems Research: Providing the Building Blocks for Resilient Food Production Systems | $300,000 | Dr.Chris Reberg-Horton North Carolina State University | |
| LS12-248 | Quantifying the Multiplier Effect: What Sustainable Local Food Systems can Mean to Local Communities | $211,000 | Drew Marticorena NCSU | |
| LS11-239 | Growing Local – Phase I | $296,645 | Charlie Jackson Appalachian Sustainable Agriculture Project | |
| LS11-246 | Saving Endangered Hog Breeds | $151,215 | Dr.Alison Martin The Livestock Conservancy | |
| LS10-227 | Lighting up the black box: Improving legume performance on organic farms by optimizing microbially-mediated plant and soil nitrogen cycling processes. | $192,000 | Dr.Julie Grossman University of Minnesota | |
| LS09-224 | Research and educational support for organic dairy farming in the South | $250,000 | Dr.Steven Washburn North Carolina State University | |
| LS08-203 | Exploiting the organic peanut market: refining production systems for the Southeast | $175,000 | Mark Boudreau Hebert Green Agroecology, Inc. Dr.Mark Boudreau Hebert Green Agroecology | |
| LS08-210 | Reduced tillage in organic systems: a soil and water quality imperative | $190,000 | Dr.J. Paul Mueller North Carolina State University | |
| LS08-211 | A multi-disciplinary approach to improve the environmental performance of niche pork production systems and marketability of Heritage swine breeds | $175,000 | Sang Hyon Oh North Carolina A&T State University | |
| LS07-197 | Appalachian grown:Farm to School Project | $170,000 | Emily Jackson Appalachian Sustainable Agriculture Project | |
| LS07-200 | Selecting cover crops for diverse functions: an integrated soil management approach for organic strawberry production in North Carolina | $200,000 | Dr.Michelle Schroeder-Moreno North Carolina State University | |
| LS06-193 | Grafting Rootstocks onto Heirloom and Locally Adapted Tomato Selections to Confer Resistance to Root-knot Nematodes and other Soil Borne Diseases and to Increase Nutrient Uptake Efficiency in an Intensive Farming System for Market Gardeners | $193,000 | Mary Peet North Carolina State University | |
| LS05-169 | Exploiting the Organic Peanut Market: Design of Production Systems for the Southeast | $159,000 | Mark Boudreau Hebert Green Agroecology, Inc. | |
| LS05-173 | Microarray Analysis and functional assays to assess microbial ecology and disease suppression in soils under organic or sustainable management | $250,000 | Dr.Frank Louws NC State University | |
| LS05-178 | Sustainability indicators as management tools to guide farmers, scientists, policy makers and the general public | $250,000 | Jon Brandt North Carolina State University | |
| LS04-158 | N2-fixation and weed competition: breaking the connection between crops and weeds | $248,000 | Michael Burton NCSU -- Crop Science Department | |
| LS04-161 | Evaluation of Beneficial Insect Habitat for Organic Farms | $72,539 | David Orr North Carolina State University | |
| LS04-165 | Renewing the Agriculture of the Middle: A Planning grant request to develop a Southern Strategy | $15,500 | Edna Rodriguez Rural Advancement Foundation International - USA | |
| LS03-146 | Appalachian Grown: Toward Regional Community-based Food Systems | $154,030 | Charlie Jackson Appalachian Sustainable Agriculture Project | |
| LS03-154 | Examining pasture-based dairy systems to optimize profitability environmental impact, animal health and milk quality | $226,903 | Dr.Steven Washburn North Carolina State University | |
| LS02-132 | Cover Cropping and Residue Management for Weed Suppression, Soil Fertility and Organic Crop Production | $99,117 | Keith Baldwin NC A&T State University | |
| LS02-134 | The Importance of Genetics: Biological fitness and productivity in range-based systems comparing standard turkey varieties and industrial stocks | $182,386 | Marjorie Bender American Livestock Breeds Conservacy | |
| LS01-120 | Long-Term, Large-Scale Systems Research Directed Toward Agricultural Sustainability | $230,000 | Dr.J. Paul Mueller North Carolina State University | |
| LS01-122 | The Importance of Genetics: Assessing the Imunological Health of Standard Turkey Varieties vs. Industrial Turkey Stocks and Its Implications for Sustainable Turkey Production Systems | $18,052 | Donald Bixby American Livestock Breeds Conservancy | |
| LS01-126 | Sustaining Ecological and Economic Diversity Among Limited Resource Landholders by Expanding Opportunities for Management of Productive Woodlands | $180,431 | Sarah Warren North Carolina State University | |
| LS01-128 | Influence of microbial species and functional diversity in soils on pathogen dispersal and ecosystem processes in organic and conventional agroecosystems | $167,842 | Jean Ristaino North Carolina State University | |
| LS00-109 | Increasing Growers’ Quality of life through Direct Marketing: The Role of Farmers’ Markets and Consumer Supported Agriculture | $45,000 | Susan Andreatta University of North Carolina at Greensboro William Wicklife, II North Carolina State Cooperative Extension | |
| LS00-110 | The Impact of Agricultural Systems on Soil Quality and Sustainability | $191,263 | Mary Barbercheck North Carolina State University | |
| LS99-106 | Integrated Crop and Sylvan Systems with Swine: A State and National Initiative | $156,262 | Charles Talbott NCA&T University | |
| LS98-091 | Development of Decision Support Systems for Improvement of Silvicultural Practices on Farm-Based Non-Industrial Private Forests | $26,204 | Fredrick Cubbage Forestry Department, North Carolina State University | |
| LS98-094 | A Model for Long-Term, Large-Scale Systems Research Directed Toward Agricultural Sustainability | $256,604 | Dr.J. Paul Mueller North Carolina State University | |
| LS97-085 | Impacts on Agricultural Sustainability from Structural Change in Peanut, Poultry, Swine and Tobacco Production Systems | $174,858 | Hal Hamilton Center for Sustainable Systems | |
| LS97-086 | Equal Access to Agriculture Programs and Opportunities | $151,290 | David Harris Land Loss Prevention Project | |
| LS96-077 | Development of Sustainable Cropping Systems for Seedless Watermelon and Fall Lettuce in Rotation with Green Manures | $182,751 | M. R. Reddy NCA & T State University, Natural Resources and Environmental Design | |
| LS95-060.1 | Animal Waste, Winter Cover Crops, and Biological Antagonists for Sustained Management of Columbia Lance and Other Associated Nematodes on Cotton | $96,691 | Kenneth R. Barker North Carolina State University | |
| LS95-065 | Wildlife Enhancement and Education as a Catalyst in the Widespread Implementation of Sustainable Agriculture Practices (Also listed as AS95-18) | $98,205 | Pete Bromley North Carolina State University | |
| LS94-059 | Assessing the Impact of Beneficial Insect Populations on Organic Farms (AS94-013) | $17,735 | George Kennedy North Carolina State University | |
| LS94-060 | Animal Waste, Winter Cover Crops, and Biological Antagonists for Sustained Management of Nematodes on Cotton | $46,721 | Kenneth R. Barker North Carolina State University | |
| LS94-063 | Regional Center for Sustainable Dairy Farming | $180,497 | Dr.Steven Washburn North Carolina State University | |
| LS92-045 | Organic Nitrogen Sources for Sweetpotatoes: Production Potential and Economic Feasibility | $105,000 | Wanda W. Collins North Carolina State University, Horticultural Science | |
| LS91-032 | Economically Viable Production of Vegetables in The Southern Region Using Low-input and Sustainable Techniques: A Data Base | $37,000 | Mary Peet North Carolina State University | |
| LS91-035 | Improved Nitrogen Use-Efficiency in Cover Crop Based Production Systems | $179,992 | Michael G. Wagger North Carolina State University | |
| LS90-026 | Swine Waste — Low-cost Alternative to Commercial Fertilizer for Production of Forage for Grazing Cattle | $50,000 | Dr.J. Paul Mueller North Carolina State University | |
| LS89-014 | On-Farm Demonstrations and Research of Low-input Sustainable Farming | $100,000 | William W. Dow Carolina Farm Stewardship Association | |
| LS89-018 | Composting Poultry Litter — Economics and Market Potential of a Renewable Resource | $15,000 | L. M. Safley North Carolina State University | |
| LS88-005 | Planning Funds for a Proposal on Extending the Issue of Sustainable Agriculture to Small Farms in North Carolina, Tennessee and Virginia | $15,000 | M. Ray McKinnie North Carolina A & T State University | |
| LS88-006 | Planning Grant: On-farm Demonstration of Low-input Farming | $15,000 | William W. Dow Carolina Farm Stewardship Association | |
| LS88-009 | A Comparison of Cropping Systems Managed Conventionally or with Reduced Chemical Input | $255,000 | Larry King North Carolina State University | |
| EDUCATION ONLY GRANTS | ||||
| Project # | Project Title | SARE support | Project Leaders | |
| EDS25-084 | Empowering Small Fruit Growers with Educational Tools Against Mite and Thrips Pests | $41,910 | Lorena Lopez North Carolina State University Dr.Aaron Cato University of Arkansas | |
| EDS25-076 | Cultivating Resilience - A Holistic Approach to Small-Scale, Sustainable Farm Success | $50,000 | Cameron Farlow Organic Growers School Nicole DelCogliano Organic Growers School | |
| EDS24-060 | Developing Resilient Agricultural Research and Education System to Enhance Sustainability | $49,478 | Kingsley Ekwemalor NC A&T Dr.Osei-Agyemang Yeboah North Carolina Agricultural and Technical State University | |
| EDS24-064 | Cultivating Connections: Strengthening Sustainable Agriculture through Statewide Farmers Market Manager Conferences and Regional Networking Gatherings | $49,066 | Nora Rodli North Carolina Farmers Market Network | |
| EDS24-065 | Empowering Farm Owners to Create Employee Stake in Farm Business Success | $48,551 | Eva Moss Farm Commons Rachel Armstrong Farm Commons | |
| EDS23-056 | Ergonomics and Assistive Technology Program for Farmworkers in North Carolina | $22,000 | Dr.Crystal Cook Marshall NC AgrAbility | |
| EDS22-32 | North Carolina Small Ruminant Improvement Program | $49,996 | Andrew Weaver North Carolina State University Dr.Emily Cope North Carolina State University Johnny Rogers North Carolina State University | |
| EDS22-40 | Advancing Conservation through Educating and Empowering Women Farmers and Landowners in the Southeast | $49,998 | Gabrielle Roesch-McNally American Farmland Trust Lillian Alexander Black Family Land Trust, Inc. | |
| EDS21-26 | Farmer Direct Sales During and After COVID-19 | $49,950 | Molly Nicholie Appalachian Sustainable Agriculture Project (ASAP) Duane Adams The AB-Tech Western Regional Small Business Center Amy Marion Appalachian Sustainable Agriculture Project (ASAP) Craig Mauney NC State Extension: Mountain Horticulture Crops Research and Ext David Smiley Appalachian Sustainable Agriculture Project (ASAP) Madeleine O'Toole ASAP | |
| EDS21-30 | Saving Seed for Resilient Local Systems: An online, video based course on saving seed from the Utopian Seed Project | $49,775 | Chris Smith The Utopian Seed Project | |
| EDS20-19 | Promoting Southeastern Agriculture Resilience with Carbon Farm Planning | $50,000 | Amanda Egdorf-Sand NC Foundation for Soil and Water Conservation Pelayo Alvarez Carbon Cycle Institute Anne Coates Thomas Jefferson Soil and Water Conservation District Bryan Evans NC Association of Soil and Water Conservation Districts Cameron Farlow Organic Growers School Laura Lengnick Cultivating Resilience LLC Nathan Lowder USDA Natural Resources Conservation Service Soil Health Division | |
| EDS20-16 | Building Resilient and Successful Farm Businesses in the Southern Appalachians | $50,000 | Cameron Farlow Organic Growers School | |
| EDS20-14 | Small Ruminant Producers Program: A pilot program for small ruminant producers and county agents | $31,895 | Kingsley Ekwemalor NC A&T Dr.Andrea Gentry-Apple North Carolina Agricultural and Technical State University Johnny Rogers North Carolina State University | |
| EDS18-05 | Promoting Adoption of Cover Crops in Southeastern Farming Systems | $48,000 | Michelle Lovejoy NC Foundation for Soil and Water Conservation | |
| PROFESSIONAL DEVELOPMENT PROGRAM GRANTS | ||||
| Project # | Project Title | SARE support | Project Leaders | |
| SPDP25-037 | Expanding awareness and participation in the Eastern North Carolina aquaculture industry | $89,285 | David Cerino Carteret Community College Eric Herbst North Carolina Sea Grant Erika Young North Carolina Sea Grant | |
| SPDP24-032 | Cultivating Sustainable Farm Law Leadership in the Southern Region | $78,030 | Eva Moss Farm Commons | |
| SPDP24-030 | Training master beekeepers to improve honey bee management through local queen production | $80,000 | Dr.David Tarpy North Carolina State University | |
| SPDP24-025 | Developing a Training Program on Surviving Disasters Through Risk Management Preparation and Best Management Practices for Farm Families | $112,501 | Dr.Michelle Eley Cooperative Extension at N.C. A&T Dr.Henry English University of Arkansas- Pine Bluff Dr.Noel Estwick Prairie View A&M University Finis Stribling, III Tennessee State University | |
| SPDP23-019 | Messages for Messengers: Growing Conservation Leaders in North Carolina | $89,314 | Jessica Espenshade National Wildlife Federation Bryan Evans NC Association of Soil and Water Conservation Districts | |
| SPDP22-12 | Grant-writing training for extension agents and service providers to support underserved farmers | $79,996 | Kathleen Liang North Carolina A&T State University Dr.Kenrett Jefferson-Moore NC A&T State University Robyn Stout NC 10% Campaign | |
| SPDP22-13 | Land Summit Professional Development | $59,195 | Dr.Robert Branan, JD North Carolina State University at Raleigh Hannah Dankbar North Carolina State University Chad Poole, PhD, M.S., B.S., P.E. Department of Biological and Agricultural Engineering (NCSU) | |
| ES19-146 | Effectively Using Permanent and Temporary Electric Fence Technology: Adviser training to support producers implementing adaptive grazing management | $79,954 | Dr.Matt Poore North Carolina State University | |
| ES18-140 | Training Innovative and Impactful Trainers to Provide Beginning Farmer Support in the Southern Appalachians | $43,450 | Cameron Farlow Organic Growers School | |
| ES17-134 | Moving Regional Food Systems Toward Sustainability: An adaptive and interactive online course in local food system development for NC, SC, and VA Extension agents and other service providers | $79,985 | Dr.J. Dara Bloom NC State University | |
| SC14-001 | Institutionalizing Cover Crop Research and Education in the Southeast | $129,712 | Dr.Chris Reberg-Horton North Carolina State University | |
| ES14-124 | Strengthening University Local Food Systems: Train the Trainer Approach through Extension, Student, and Food Service Collaboration | $78,547 | Kathleen Liang North Carolina A&T State University | |
| ES13-115 | Building Local Food Systems: Training the Trainers, Peer Collaboration, and Materials Development | $64,113 | S. Gary Bullen N.C. State University | |
| ES13-119 | Moving the NC Local Food System Toward Sustainablility: A Comprehensive Graduate course in Local Food Systems for Cooperative Extension Agents, Specialists, and other Educators | $79,063 | Joanna Massey Lelekacs NC State Extension / CEFS | |
| ES10-103 | Building Capacity: Farm to School | $78,303 | Emily Jackson Appalachian Sustainable Agriculture Project | |
| ES10-104 | Back to Basics: Training the Trainers at the Eastern Apicultural Society Conference | $22,313 | Dr.David Tarpy North Carolina State University | |
| ES10-105 | Multiple Livestock Species Integrated Parasite Management Train-the-Trainer Programs with On-Farm, Computer-based and Traditional Training Sessions | $86,105 | Dr.Niki Whitley NC A&T SU Cooperative Extension Program | |
| ES09-095 | Training the Trainers in Community-based Food Systems: a project-oriented case study team approach | $99,266 | Dr.Nancy Creamer North Carolina State University | |
| ES08-090 | An agent Training Program in Safe Food Handling & Legal Liability | $77,344 | Diane Ducharme NCSU | |
| ES08-092 | Energy Training for Agricultural Professionals in the Southern SARE Region | $97,684 | Mike Morris National Center for Appropriate Technology Steve Moore Center for Environmental Farming Systems | |
| ES08-093 | Agritourism Training for Agriculture Professionals | $82,986 | Kent Wolfe CAED | |
| ES06-083 | Pasture Pork 101: Comprehensive Agent Training in Pasture-based Hog production | $62,500 | Todd See North Carolina State University | |
| ES05-078 | Sustainable Production Systems for Range-Reared Standard Turkeys | $109,444 | Marjorie Bender American Livestock Breeds Conservacy | |
| ES05-079 | Direct Market Training for Agricultural Professionals | $96,757 | S. Gary Bullen N.C. State University | |
| ES03-065 | Building Sustainable Soil Systems | $119,848 | Wilfred Cromartie SARE | |
| ES03-066 | Producer Managed Efforts in Marketing of Livestock & Livestock Products | $89,400 | John O'Sullivan Cooperative Extension Program | |
| ES01-058 | Sustaining Agriculture through Community Partnerships | $49,884 | Robin Kohanowich Central Carolina Community College | |
| ENP00-005 | Forest Service Project | $5,000 | Roger G. Crickenberger North Carolina State University | |
| ES00-047 | Training in Alternative Research Strategies for Sustainable Farming Systems | $101,800 | Noah Ranells NCSU (former staff) Phil Rzewnicki NCSU Keith Baldwin NC A&T State University | |
| ES99-043 | Multimedia Training Resources on Sustainable Greenhouse Vegetable Production | $39,887 | Mary Peet North Carolina State University | |
| ENP98-005 | North Carolina Sustainable Ag Training Evaluation Display | $4,500 | Roger G. Crickenberger North Carolina State University | |
| ES98-039 | Multi Disciplinary Training on Pasture-Based Dairy Systems – A Sustainable Alternative for the Region | $53,429 | Dr.Steven Washburn North Carolina State University | |
| ES98-040 | Grazing Management Training to Enhance the Sustainability of Pasture-Based Beef Production Systems | $31,745 | Jim Green North Carolina State University, Crop Science Dept. | |
| ES98-042 | Training in Agriculture Program (TAP) | $17,890 | Dorothy Barker Operation Spring Plant, Inc. | |
| ES97-014 | Southern Region Sustainable Ag Training Consortium | $116,723 | Roger G. Crickenberger North Carolina State University | |
| ES97-025 | Building Capacity in Sustainable Agriculture: A Comprehensive Training Program in Organic Farming Systems | $97,500 | Dr.Nancy Creamer North Carolina State University | |
| LST94-001 | Southern Region Sustainable Agriculture Training Consortium (LST96-8) | $199,620 | Roger G. Crickenberger North Carolina State University | |
| FARMER/RANCHER GRANTS | ||||
| Project # | Project Title | SARE support | Project Leaders | |
| FS25-381 | Extending Sustainability and Regenerative Ag into traditional Grain and Cash Crop production. | $19,688 | Zeb Winslow, IiI Z3 Agriculture LLC | |
| FS25-386 | Mycelium-Driven Soil Recovery: Sustainable Solutions for Post-Disaster Agriculture | $19,675 | Gwen Englebach Black Trumpet Farm | |
| FS25-390 | Evaluation of Bamboo as a Silica-rich Mulch for Apple Trees | $20,000 | Dorsey Kordick, PhD Kordick Family Farm | |
| FS24-363 | Practical Silvopasture Implementation: A study of the ecological, nutrition, and food system impacts of crop-livestock integration | $19,947 | Nicole Coston Bearwallow Valley Farms | |
| FS24-360 | Payback Period from High Tunnel Rainwater Catchment for Vegetable Crops in Urban Farming | $10,000 | Dr.Dasharath Lohar Natural & Local LLC | |
| FS23-358 | Researching Species of Plants Best Effective for Lay Hedges/Living Fencing in the US Southeast, and Their Efficacy to Increase Sustainability | $14,925 | Alexander Buigas Flute Song Farm llc | |
| FS23-356 | Ecofriendly Management of Silvopastures for Pigs | $14,974 | Marylee Reaume Farmasea LLC | |
| FS23-355 | Characterizing Chestnut 'Cure' as a Function of Time, Temp & RH, Based on Nut Size, Color and Shape | $15,000 | Dr.Ronald Fritz Mountain Grown Chest | |
| FS21-337 | Establishing and Grazing Native Warm Season Grass: How Average Daily Gain and Internal Parasite Burden are Affected in Weaned Lambs | $2,723 | Lee Holcomb LeeDer Farm | |
| FS19-313 | Bee Pollen Identification for Increased Sustainability | $9,938 | Ryan Higgs Blue Ridge Apiaries | |
| FS18-305 | Growing Upland Rice for the Local Food Market | $9,773 | Gregory Chatham | |
| FS18-307 | Weed Control Among Brambles: Biodegradable paper barrier or plastic barrier? | $3,050 | Danielle Crocker | |
| FS13-264 | Pastured Rabbit Integrated Farming Project | $2,000 | Michelle Bernard Spellcast Farm | |
| FS13-265 | Sustainable Forages as an Alternative to Supplemental Feeding | $9,798 | Ryan Higgs Blue Ridge Apiaries | |
| FS13-268 | Closed Loop Mushroom Production on 100% Waste Substrate | $7,623 | joseph allawos Asheville Fungi | |
| FS13-274 | Comparing Season Extension Mechanisms on Winter Green Production in the Southern Appalachian Mountains | $3,737 | Paul Littman Ivy Creek Family Farm | |
| FS12-260 | Encouraging Expanded Organic Sweet Potato Production in North Carolina | $15,000 | John Kimber NC SweetPotato Commission Foundation | |
| FS11-252 | Impact of Supplemental Feed Type on Winter Survival of Honey Bee Colonies | $9,957 | Barry Harris, Jr. Silver Spoon Apiaries, Inc | |
| FS10-244 | Sustainable Honeybee Strains for Western North Carolina | $9,959 | Ryan Higgs Blue Ridge Apiaries | |
| FS09-232 | Natural Controls for Honey Bee Pests | $10,000 | Scott Barlow | |
| FS09-237 | Growing Organic Hops for the Local Market | $8,268 | Rita Pelczar Blue Ridge Hops | |
| FS09-239 | Wasabi Production | $8,649 | Deidra Smith Amy Sue Blum SARE Southern Region | |
| FS09-240 | Early growing season strategy | $3,482 | Hollis Wild Appalachian Trees | |
| FS08-230 | Building Capacity for Pastured Poultry Production in Western North Carolina | $7,755 | Casey McKissick | |
| FS07-216 | Season Extension for Winter CSA and Restaurant Sales | $5,829 | Annie Louise Perkinson | |
| FS07-220 | Meeting the Needs of Microbreweries with Fresh Hops Production | $9,762 | Linda Sakiewicz | |
| FS06-197 | Increasing Economic Viability and Promoting Sustainable Agriculture through Agritourism | $7,485 | Amy Ager Hickory Nut Gap Farm – Spring House Meats | |
| FS06-199 | Capillary Irrigation for Container Nurseries: a practical alternative to overhead irrigation? | $9,867 | Ellen J. Colodney Coastal Plain Conservation Nursery, Inc | |
| FS06-206 | A Diversifying and Marketing Strategy for Sustaining Small Farm Agriculture | $9,976 | Nancy C. Moretz | |
| FS06-211 | Value from byproducts of the Southern Wine Grape Industry | $9,925 | Ben Webb Sandy Cross Vineyard | |
| FS04-185 | Farmstead Cheese (Queso Blanco) for the Latino Food Market | $4,361 | Tom Shore | |
| FS03-163 | Managing Beneficial Insects and Using Pest Trap Crops in Organic Broccoli | $9,950 | Charles A. Church Watauga River Farms | |
| FS03-164 | Test Growing & Marketing Specialty Woody Cutflowers | $8,555 | Susan Wright Cochran Shady Grove Gardens & Nursery | |
| FS03-167 | Mountain Tailgate Market Association Marketing Initiative | $14,280 | Charlie Jackson Mountain Tailgate Market Association | |
| FS03-170 | Short- and Long-term Crop Replacement Project | $9,787 | Phillis Kenlaw 104 Best Drive | |
| FS03-171 | Dairy Goat Woodland Grazing Project | $9,900 | Brit Pfann 144 Celebrity Dairy Way | |
| FS03-175 | Greenhouse Grown Fraser Fir Tree Seedlings | $7,401 | Justin Wells Sugar Grove Botanical Farm,Inc. | |
| FS02-146 | Farmscaping Organic Broccoli to Increase Beneficial Insect Numbers | $9,855 | Charles A. Church Watauga River Farms | |
| FS02-152 | Biodiverse-Organic Christmas Tree Production | $9,333 | Mark Lackey | |
| FS01-132 | Ginsing Production Utilizing Natural Fungicides | $9,986 | Robert Eidus Eagle Feather Farm | |
| FS00-114 | Creating a Tailgate Farmers Market | $4,380 | Annie Louise Perkinson | |
| FS00-128 | Direct Marketing Opportunities to Improve Economic Outlook | $9,050 | Andy Youngblood | |
| FS99-085 | Effects of Cover Crops on Weed and Insect Management in Blackberries | $9,935 | Sam Bellamy Indigo Farm | |
| FS99-091 | Ratite Marketing Education Program | $7,250 | Tina Hurdt | |
| FS99-096 | Use of Low Value Hardwoods for Shiitake Mushroom Production | $1,929 | Walker H. Rayburn, Jr. | |
| FS99-097 | Oriental Persimmons and Pawpaws: Two Sustainable Crops for the South | $6,534 | Lesley Sanderson | |
| FS99-105 | Low Cost Compost Screening | $2,975 | Carl Weston | |
| FS98-068 | Late Blight Suppression in Tomatoes Using Competing Fungi on Leaf Surfaces | $5,800 | Tom Elmore Thatchmore Farm | |
| FS98-071 | Workshop on Parasite Control Through On-Farm Fecal Studies | $6,545 | Susan Gladin | |
| FS98-076 | Development of Low Input Sustainable Practices for Rose Production | $2,690 | Jacqueline Jones | |
| FS98-078 | High-Fructose Corn Syrup as a Replacement for Mepiquat to Reduce Vegetative Growth in Cotton | $2,224 | Hubert Morris | |
| FS98-083 | Organic Specialty Lettuce Production in Tobacco Greenhouses | $7,455 | John Vollmer | |
| FS97-048 | Evaluation of Mycorrhizal Inoculation on Growth and Quality of Three Eastern North Carolina Christmas Tree Species | $650 | Daniel Dorsey | |
| FS97-051 | Effect of Different Application Rates of Swine Lagoon Effluent on Corn and Wheat | $2,317 | John Hart | |
| FS97-054 | Forest Site Preparation with Swine | $5,088 | Thomas Livingston | |
| FS96-035 | Aquaculture Conversion Model Emphasizing Poultry and Hog Facilities Re-Use and Recycled On-Farm Resources | $6,000 | Benny Bunting | |
| FS96-037 | Identification of Cover Crops to Enhance the Habitat of Specific Beneficial Insects in Sustainable Production Systems | $8,452 | Kenny Haines Misty Morning Farm | |
| FS96-038 | Multiple On-Farm Use of Aquatic Plants and Animals | $9,575 | Harvey Harman Sustenance Farm | |
| FS96-044 | Alternatives to Chemicals in the Peanut Cotton Rotation | $9,366 | Hubert Morris | |
| FS95-027 | Demonstration of High Value, Small Scale Sustainable Vegetable and Fruit Production Methods | $9,612 | Larry and Judy McPherson | |
| FS95-034 | Hydroponic Vegetable Production in Conjunction with a Trout Farming Operation | $9,975 | Carl Zietlow Best Trout and Organic Farm | |
| FS94-007 | Perennial Warm Season Grasses as Summer Pasture | $733 | Norman and Karen Jordan | |
| FS94-008 | Meat Goats for Weed Control and Alternative Income on Cattle Operations | $2,020 | Tony Kern KC Ranch | |
| FS94-013 | Plant Shelters to Extend the Growing Season for Herbs | $3,550 | Richard Morgan Harmony Herb Farm | |
| GRADUATE STUDENT GRANTS | ||||
| Project # | Project Title | SARE support | Project Leaders | |
| GS24-307 | Development of biosurveillance technology for more sustainable disease management strategies for cucurbit downy mildew (Pseudoperonospora cubensis) | $21,853 | Lina Quesada NC State University Mariana Prieto Torres North Carolina State University | |
| GS21-253 | Combining Roller Crimpers and Electrical Methods for Termination of Cover Crops in Herbicide-free Reduced-tillage Vegetable Crop Production Systems | $16,326 | Dr.Katherine Jennings NCSU Colton Blankenship North Carolina State University | |
| GS21-252 | Improving Nutsedge and Grass Control in Organic Production Systems Using Sequential Mowing and Organic Herbicide Application | $15,654 | Dr.Katherine Jennings NCSU Stephen Ippolito North Carolina State University | |
| GS21-242 | Equity and Environment in Scaled-Up Sustainable Food Systems Development | $15,109 | Nichola Lowe University of North Carolina at Chapel Hill Sophie Kelmenson University of North Carolina at Chapel Hill | |
| GS20-230 | Investigating Social Networks for Cooperative Management Potential in Agriculture | $8,984 | Dr.Jason Delborne North Carolina State University Dalton George North Carolina State University | |
| GS19-205 | Optimizing Electrical and Mechanical Palmer Amaranth Control and Reducing Seed Production and Viability | $16,498 | Dr.Katherine Jennings NCSU Levi Moore North Carolina State University | |
| GS19-215 | Quantifying the Disease Ecology and Network Connectedness Across Pollinator Communities as a Result of Planted Pollinator Plots | $16,500 | Dr.David Tarpy North Carolina State University Dr.Hannah Levenson North Carolina State University | |
| GS19-212 | Rye With or Without Purple Top Turnips for Stocker Calf Grazing Over the Winter Following Corn Harvest as Part of a Southeastern U.S. Integrated Crop-Livestock System | $11,757 | Carrie Pickworth NC State University Jordan Cox-O'Neill North Carolina State University | |
| GS18-185 | Evaluation of Reduced and Strip-tillage Cover Crop Sweet Potato Production Systems on Soil Health, Sweet Potato Growth, and Weed Management Programs | $16,499 | Dr.Katherine Jennings NCSU Dr.Stephen Smith NCSU | |
| GS16-156 | Integrating Pest & Pollinator Management in Southern Berry Production | $10,921 | Dr.Hannah Burrack Michigan State University Jeremy Slone | |
| GS15-140 | Farm-to-Childcare in North Carolina; A Holistic Case Study | $10,636 | Dr.J. Dara Bloom NC State University Jacob Rutz | |
| GS15-142 | Food Waste: Quantifying on-farm vegetable losses | $10,206 | Dr.Nancy Creamer North Carolina State University Lisa Johnson North Carolina State University | |
| GS14-132 | Production of a conditional sterile-male strain for the control of spotted-wing drosophila | $10,890 | Fu-Chyun Chu North Carolina state university | |
| GS14-135 | Identifying regionally adapted winter pea and faba bean genotypes that maximize grain and cover cropping potential | $10,957 | Dr.Chris Reberg-Horton North Carolina State University Rachel Atwell North Carolina State University | |
| GS13-121 | Identifying barriers to sustainable food production by low resource producers and purchase by low income consumers in Washington and Beaufort Counties, North Carolina | $7,614 | Dr.Chantal Reid Duke University, Dept of Biology Kimberly Hill Duke University | |
| GS12-112 | Contributions of legume cover crop root systems to soil carbon pools in organic systems using different termination strategies | $10,997 | Julie Grossman NCSU Arun Jani North Carolina State University | |
| GS12-115 | Breeding Wheat for Increased Weed-Suppressive Ability against Italian Ryegrass | $10,952 | Dr.Chris Reberg-Horton North Carolina State University Margaret Worthington NCSU | |
| GS11-099 | Plant mediated effects on parasitoid efficacy in a banker plant system | $9,930 | Dr.Steven Frank North Carolina State University Travis McClure Sara Prado | |
| GS11-102 | Verticillium Wilt Management: Elucidating Mechanisms of Resistance and Integration of Sustainable Alternatives in Tomato Production Systems | $9,970 | Dr.Frank Louws NC State University Meagan Iott North Carolina State University | |
| GS11-104 | Potential for Conservation Biological Control of Stink bugs in North Carolina | $9,735 | David Orr North Carolina State University Dr.Sriyanka Lahiri University of Florida | |
| GS10-088 | Predictors of short-term nitrogen availability in organic farming systems that utilize warm season cover crops | $10,000 | Dr.Nancy Creamer North Carolina State University Suzanne O'Connell North Carolina State University | |
| GS10-089 | The Black Pearl Pepper Banker Plant for Biological Control of Thrips in Commercial Greenhouses | $9,959 | Dr.Steven Frank North Carolina State University Sarah Wong North Carolina State University | |
| GS10-091 | Managing field borders for weed seed predators | $9,856 | Dr.Chris Reberg-Horton North Carolina State University Aaron Fox North Carolina State University | |
| GS10-094 | Evaluation of Herbal Remedies as Alternatives to Antibiotic Therapy in Dairy Cattle | $9,990 | Dr.Steven Washburn North Carolina State University Dr.Kevin Anderson North Carolina State University Keena Mullen North Carolina State University | |
| GS09-078 | Evaluating vermicompost mediated host plant resistance as a sustainable alternative to manage agricultural insect pests | $9,810 | Yasmin Cardoza North Carolina State University Amos Little North Carolina State University | |
| GS08-067 | Southeastern North Carolina Food Systems Project | $10,000 | Leslie Hossfeld University of North Carolina Wilmington Raven Bruno UNCW | |
| GS08-068 | Elucidating the role of cellulases involved in biological control of Phytophthora root rot | $9,931 | George Place North Carolina State University Kelly Ivors North Carolina State University Brantlee Spakes Richter North Carolina State University | |
| GS08-073 | Traits of Interest for Improving Weed Suppressive Ability in Soybeen During the Critical Period for Weed Competition | $9,972 | Dr.Chris Reberg-Horton North Carolina State University Kelly Ivors North Carolina State University George Place North Carolina State University | |
| GS08-076 | Chemistry and Biodegradability of Dissolved Soil Organic Matter in Diverse Farming Systems | $9,850 | Dr.Wei Shi North Carolina State University Lei Tian | |
| GS07-058 | Cover crop mulches for no-till organic onion production | $10,000 | Dr.Nancy Creamer North Carolina State University Emily Vollmer North Carolina State University Dept. Hort. Sci. | |
| GS07-060 | Potential of grafting to improve nutrient management of heirloom tomatoes on organic farms | $10,000 | Mary Peet North Carolina State University Dr.Frank Louws NC State University Suzanne O'Connell North Carolina State University | |
| GS07-062 | Omega-3 Purlsane Eggs | $10,000 | Thomas Rufty NCSU Crop Science Department Laura Vance NCSU Crop Science Department | |
| GS06-051 | Effects of management practices and plant growth regulators on the allelopathic potential of rye (Secale cereale) | $9,780 | James Burton North Carolina State University David Danehower North Carolina State University Christine Sickler North Carolina State University | |
| GS06-052 | Testing Technologies for Affordable Bioshelters | $9,914 | Mary Hoepfl Appalachian State University Yonatan Strauch Appalachian State University | |
| GS06-055 | Why do farmers adopt conservation practices? Do green payments help? A case study of the Lower Roanoke, North Carolina | $9,999 | Lynn Maguire Duke University Nicholas School of the Environment Lucy Henry Duke University Nicholas School of the Environment | |
| GS05-046 | Inducing Disease Resistance and Increased Production in Organic Heirloom Tomato Production Through Grafting | $10,000 | Dr.Frank Louws NC State University Cary Rivard North Carolina State University | |
| GS04-032 | Optimizing substrates, composts, and fertilizer additions for organic transplant production | $10,000 | Mary Peet North Carolina State University Elizabeth Larrea North Carolina State University | |
| GS04-035 | Effects of Tillage, Rotation, and Organic Inputs on Soil Ecological Properties in Vegetable Crop Production Systems | $9,998 | Greg Hoyt Dept. of Soil Science, NCSU Laura Overstreet | |
| GS03-027 | Natural Vegetation and its Influence on Weed Populations in Neighboring Fields | $9,932 | Dr.J. Paul Mueller North Carolina State University Susan T. Jelinek North Carolina State University | |
| GS03-028 | Evaluation of Beneficial Insect Habitat for Organic Farms | $10,000 | David Orr North Carolina State University Lisa Forehand North Carolina State University | |
| GS01-008 | Breeding a better cover crop: a screen of rye germplasm for weed suppression | $9,986 | Dr.Nancy Creamer North Carolina State University Dr.Chris Reberg-Horton North Carolina State University | |
| GS00-004 | Interactions between predators and insect-parasitic nematodes in soil | $10,000 | Mary Barbercheck North Carolina State University C. Marie Greenwood North Carolina State University | |
| GS00-006 | Evaluation of Cover Crops and Conservation Tillage for Conventional and Organic Sweetpotato (Ipomoea batatas) Production in North Carolina | $9,927 | Dr.Nancy Creamer North Carolina State University Danielle Treadwell North Carolina State University | |
| MEAT AND POULTRY PROCESSING GRANTS | ||||
| Project # | Project Title | SARE support | Project Leaders | |
| MPP23-003 | Meat and Poultry Processing North Carolina | $410,000 | Sarah Blacklin Center for Environmental Farming Systems, NC State University | |
| ON FARM RESEARCH/PARTNERSHIP GRANTS | ||||
| Project # | Project Title | SARE support | Project Leaders | |
| OS24-171 | Designing Ecologically Beneficial Habitat for Diverse Farming Systems | $30,000 | Dr.Angel Cruz Center for Environmental Farming Systems - NC State University | |
| OS24-174 | Integrated Sustainable Technologies for Enhancing Farm Productivity | $29,801 | Hei-Young Kim Appalachian State University | |
| OS23-169 | Exploring Local Carbon Sources and Cover Crops Used for Anaerobic Soil Disinfestation for Management of Soilborne Pathogens of Tomatoes in NC, USA | $30,000 | Dr.Frank Louws NC State University | |
| OS22-159 | Researching Colocasia esculenta (aka Taro) in the Southeast as a Sustainable and Alternate Crop | $20,000 | Chris Smith The Utopian Seed Project | |
| OS21-145 | Southern Pea (Vigna unguiculata) Production Under Conservation Tillage Systems in North Carolina | $18,730 | Dr.Jason Davis University of Mount Olive | |
| OS21-141 | On-farm Trials to Evaluate New Tomato Breeding Lines with Verticillium Wilt Race 2 Tolerance | $20,000 | Reza Shekasteband NC State University | |
| OS19-129 | Evaluating Scale-appropriate Technology for Organic No-till Vegetable Production | $14,904 | Karen McSwain Carolina Farm Stewardship Association | |
| OS19-125 | Regenerative Grazing to Mitigate Climate Change | $14,787 | Saskia Cornes Duke University | |
| OS18-123 | Demonstration of Root Zone Heating Supported by the Developed Biomass Greenhouse Heating System | $14,883 | Dr.Ok-Youn Yu Applachian State University | |
| OS17-105 | Evaluating On-Farm Use of Multi-Species Cover Crops | $15,000 | Michelle Lovejoy NC Foundation for Soil and Water Conservation | |
| OS10-052 | Optimizing biological control of greenhouse pests with banker plant systems | $14,959 | Steven Frank NCSU | |
| OS10-055 | Increasing on-farm sustainability through agritourism research: An examination of agritourism visitors, farms, and marketing strategies | $15,000 | Dr.Samantha Rich North Carolina State University | |
| OS09-046 | Grafting Heirloom Tomatoes on Disease Resistant Rootstock in Western North Carolina | $4,960 | Susan Colucci NC Cooperative Extension | |
| OS09-050 | Development and Implementation of On-Farm Biological Soil Disinfestation to Manage Soilborne Diseases In Organic Strawberry Production Systems | $15,000 | Dr.Frank Louws NC State University | |
| OS08-042 | New Tools to Make Organic No-till Soybeans and Corn a Reality | $14,917 | Dr.Chris Reberg-Horton North Carolina State University | |
| OS07-038 | On-Farm Biofuel Production from Sweet Sorghum Juice | $14,898 | Matthew Veal North Carolina State University | |
| OS06-032 | Opportunities for pasture-raised Jersey beef in the Southeast | $14,952 | Dr.Steven Washburn North Carolina State University | |
| OS05-025 | Salmonella Contamination and Antibiotic Resistance on Pastured Poultry and Conventional Poultry Farms | $9,542 | Cedarose Siemon Independent Research Scientist | |
| SUSTAINABLE COMMUNITY INNOVATION GRANTS | ||||
| Project # | Project Title | SARE support | Project Leaders | |
| CS15-092 | How Local Food System Development Affects the Sustainability of Agriculture: The Impact of Farmer-Consumer Interactions on Production Practices | $34,830 | Charlie Jackson Appalachian Sustainable Agriculture Project | |
| CS12-088 | Community Farm & Food Project Phase II – Initiation | $9,996 | Allison Kiehl Southern Appalachian Highlands Conservancy | |
| CS11-086 | Community Farm and Food Project Phase I – Assessing Needs and Building Partnerships | $10,000 | Allison Kiehl Southern Appalachian Highlands Conservancy | |
| CS10-079 | PolkFresh TradePost Project: A Strategy to Implement Polk County’s 20/20 Vision plan for Sustainable Community Development | $10,000 | Carol Lynn Jackson PolkFresh TradePost Project | |
| CS10-082 | Farming and Agricultural Recommendations for Mount Pleasant (F.A.R.M.) | $10,000 | Stacy Piehl Town of Mount Pleasant Michael Robertson Town of Mount Pleasant | |
| CS09-070 | Stecoah Kitchen Entrepreneurship & Agri-tourism Project | $10,000 | Beth Fields Stecoah Valley Arts, Crafts & Educational Center, Inc. | |
| CS08-063 | SNAP! A Sustainable Network at Polk From Farm to Fork and back to Farm again | $10,000 | Mary Lyth | |
| CS07-055 | Stecoah Kitchen Entrepreneurship & Agri-Tourism Project | $10,000 | Beth Fields Stecoah Valley Arts, Crafts and Educational Center Beth Fields Stecoah Valley Arts, Crafts & Educational Center, Inc. | |
| CS06-045 | Establishing community and business partnerships to build a market identity for local seafood | $9,950 | Jennifer Ulz Carteret Community College | |
| CS06-050 | Getting your small farm products to market / a three county program to solve product logistics: marketing/sales, product development, packages and labeling, transportation | $40,000 | David Kendall North Carolina Cooperative Extension | |
| CS05-033 | Women Farmers Building a Healthy Community and Economy in the High Country | $9,900 | Chelly Richards Blue Ridge Women in Agriculture (BRWIA) | |
| CS04-021 | A Strategy for Sustaining Henderson County Agricultural Communities | $8,500 | Lori Sand Henderson County Planning Department | |
| CS04-027 | Agricultural Community Support Across Boundaries | $10,000 | Tom Elmore Land-of-Sky Regional Council | |
| CS04-030 | Healthy Livestock Agriculture & Healthy People: Connecting Local Pasture-Raised Food and Consumers in Central North Carolina | $10,000 | Sally Norton Program on Integrative Medicine | |
| CS03-009 | Strengthening Rural Communities Through Direct Marketing | $9,941 | Gerry Alfano Park and Recreation-Greensboro Farmers Curb Market Susan Andreatta University of North Carolina at Greensboro | |
| CS03-018 | New River Sustainable Agriculture Marketing Plan | $10,000 | Hollis Wild Appalachian Trees | |
| CS02-005 | SE North Carolina Agri-Tourism Corridor Development | $7,000 | Mikki Sager The Conservation Fund | |
| MATCHING GRANTS PROGRAM GRANTS | ||||
| Project # | Project Title | SARE support | Project Leaders | |
| MS09-002 | Taking it Statewide: Growing Sustainable Good Systems Capacity and Outcomes across North Carolina | $14,950 | Dr.Nancy Creamer North Carolina State University | |
| PDP STATE PROGRAM GRANTS | ||||
| The following are non-competitive awards that fund the activities of the SARE state coordinator(s) within each state. | ||||
| Project # | Project Title | SARE support | Project Leaders | |
| SNC24-A01 | 2024-25 NC SARE Program Assistant | $33,000 | Dr.Chris Reberg-Horton North Carolina State University Chris Reberg-Horton North Carolina State University | |
| SNC24-A02 | 2024-25 Southern SARE NCA&T Model State Program Assistant | $33,000 | Dr.Biswanath Dari North Carolina Agricultural and Technical State University | |
| SNC24-002 | 2024-25 Southern SARE NCA&T Model State Program | $22,000 | Dr.Biswanath Dari North Carolina Agricultural and Technical State University | |
| SNC24-001 | NC Southern SARE 2024-25 - Sustainable Agriculture Training Programs | $22,000 | Dr.Chris Reberg-Horton North Carolina State University Chris Reberg-Horton North Carolina State University | |
| SNC23-001 | Southern Region SARE 2023-24 - Sustainable Agriculture Training Programs (MSP23) | $22,000 | Dr.Chris Reberg-Horton North Carolina State University | |
| SNC23-A001 | Southern Region SARE 2023-24 - Program Assistant MSA 23-24 | $33,000 | Dr.Chris Reberg-Horton North Carolina State University | |
| SNC22-001 | North Carolina State University Training Grant- MSP22 | $22,000 | Dr.Chris Reberg-Horton North Carolina State University | |
| SNC21-001 | Southern Region Sustainable Agriculture Training Program - Professional Development Program 2021-22 Model State Program | $22,222 | Dr.Chris Reberg-Horton North Carolina State University | |
| SSNC21-A06 | Southern Region SARE Sustainable Agriculture Training Programs - PDP - Model State Program - Program Assistant 2021-2022 | $33,333 | Dr.Chris Reberg-Horton North Carolina State University | |
| SNC20-001 | 2020 Model State Program- North Carolina State University | $22,222 | Dr.Chris Reberg-Horton North Carolina State University | |
| SNC19-001 | 2019 Model State Program- North Carolina State University | $22,222 | Dr.Chris Reberg-Horton North Carolina State University Dr.Sanjun Gu Virginia State University | |
| SNC18-001 | SNC18-001 | $55,555 | Dr.Chris Reberg-Horton North Carolina State University | |
| SNC17-001 | SNC17-001 | $55,555 | Dr.Chris Reberg-Horton North Carolina State University Dr.Sanjun Gu Virginia State University | |
| SNC16-001 | 2016-2017 Model State Program North Carolina State University | $22,222 | Dr.Chris Reberg-Horton North Carolina State University | |
For further information on projects, contact 770-412-4787 or ssare@uga.edu.
Sustainable Agriculture Research and Education (SARE) is funded by USDA’s National Institute of Food and Agriculture (NIFA).