www.nesare.org
AGRICULTURE PROJECTS FUNDED IN
WEST VIRGINIA

by USDA's
Sustainable Agriculture Research and Education (SARE) Program
1988-2025

West Virginia has been awarded $6,144,014 grants to support 130 projects, including but not limited to, 15 research and/or education projects, 13 professional development projects and 49 producer-led projects. West Virginia has also received additional SARE support through multi-state projects.

Some grant programs may have been started or ended, or both, within the selected date range. Complete information may not be available for all grant programs prior to 2016.

State Sustainable Agriculture Coordinator:

Doolarie Singh-Knights
West Virginia University
dosingh-knights@mail.wvu.edu
(304) 293-7606
RESEARCH AND EDUCATION GRANTS
Project # Project Title SARE support Project Leaders
LNE25-490 Identifying, Preventing and Resolving Heirs Property Issues in West Virginia $238,463
Jesse Richardson, Jr.
West Virginia University College of Law
LNE21-420 Developing an Affordable Soil Health Test for the Appalachian Region to Incentivize Sustainable Agricultural Production $248,302
Dr.Eugenia Pena-Yewtukhiw
West Virginia University
LNE20-401 Optimization of Preventative Biorational Strawberry Fruit and Root Disease Management Techniques $244,349
Dr.Mahfuz Rahman
West Virginia University
LNE17-359 Obtaining preventative veterinary care in underserved areas $67,092
William Shockey
West Virginia University
LNE16-350 Refining an attracticidal sphere management system for spotted-wing drosophila in small fruit production $198,902
Dr.Tracy Leskey
USDA-ARS
LNE14-333 Enhancing the productivity of ewe lambs through the use of reproductive management $134,152
Marlon Knights
West Virginia University
LNE14-334 Building attract-and-kill systems for management of the brown marmorated stink bug in apple orchards $249,967
Dr.Tracy Leskey
USDA-ARS
LNE06-249 Evaluation of field density, cultivar preference, and northeast grower evaluation of the hornfaced bee as an alternative sustainable pollinator for highbush blueberry production $96,380
Dr.Todd West
West Virginia University
LNE05-218 Multi-stakeholder collaboration for profitable and ecological cultivation of forest medicinals $103,500
Dennis Hosack
Rural Action- Appalachian Forest Resource Center
LNE04-197 Understanding and Improving E-Commerce Use by Small Farms $85,317
Cheryl Brown
West Virginia University
LNE04-207 Decision Enabling Data Collection and Management Project $100,081
Tom McConnell
West Virginia University
LNE02-158 Comparison of Organic Farming Systems Using Off-Farm Nitrogen with & without Animals $149,968
Sven Verlinden
West Virginia University
LNE00-139 Improving Farm Profits by Developing a Niche Market for Green-Certified Senior Calf Beef $112,621
W. Neil Gillies
Cacapon Institute
LNE99-123 Systems of Transition from Conventional to Organic Agricultural Production $212,247
James Kotcon
College of Agriculture, Forestry & Consumer Sciences
LNE98-105 Controlling Honeybee Mites with Essential Oils $80,000
Jamie Amrine
West Virginia University
RESEARCH ONLY GRANTS
Project # Project Title SARE support Project Leaders
LNE25-498R Statewide Indigo Pilot to Determine the Commercial Viability of Growing Indigo in West Virginia $199,080
Cassidy Riley
Coalfield Development Corporation
LNE21-427R Stacking Robust Resistance to Septoria Leaf Spot from Wild Germplasm Accessions into the Cultivated Tomato $198,977
Dr.Vagner Benedito
West Virginia University
LNE20-410R Designing and Building Centrifuges to Clarify Maple and Walnut Syrup $49,824
Dr.Michael Rechlin
Future Generations University
LNE20-411R UV-C Light Application Technology for Field-Grown Strawberries to Control Fungal Diseases and Arthropod Pests $187,733
Dr.Tracy Leskey
USDA-ARS
LNE19-387R A Novel Phosphate Sorbent to Reduce Non-point Source Pollution and Increase Plant Production $199,813
Lian-Shin Lin
West Virginia University
PROFESSIONAL DEVELOPMENT PROGRAM GRANTS
Project # Project Title SARE support Project Leaders
ENE23-186 Value-Added Coaching Program for West Virginia Agricultural Service Providers $149,999
Jennifer Totten
Future Generations University
ENE23-184 Agritourism and Land Use: Good Neighbors and Good Business for Rural Resilience $149,900
Jodi Richmond
WVU Extension - Mercer County Commision
ENE22-178 Sprout School: Developing a Comprehensive Farm to School Toolkit for Central Appalachia $150,000
Jennifer Totten
Future Generations University
ENE21-168 Reading the Woods: Training West Virginia Agricultural Service Providers on Non-Timber Forest Products $149,878
Dr.A.L. "Tom" Hammett
Future Generations University
Dr.A. L. (Tom) Hammett
Virginia Tech
ENE20-161 Building Efficacy and Financial Success among West Virginia Producers via Farmers Market Manager Education $85,958
Erica Gallimore
West Virginia Farmers Market Association
ENE20-163 From Seed to Sale: Market-Driven High Tunnel Production Education for West Virginia Agricultural Providers $112,771
Lisa Jones
West Virginia University
ENE12-126 Professional Development for Agricultural Service Providers in Pollution Discharge Elimination System $26,699
Dr.Doolarie Singh-Knights, Ph.D.
West Virginia University
ENE08-109 An Educational Program to Expand Season Extension of Horticulture Crops in West Virginia $52,517
Dr.Lewis Jett
West Virginia University
ENE03-077 Timber to truffles: West Virginia workshops in traditional and special forest products $61,614
Dr.David McGill
WVU Appalachian Hardwood Center
ENE03-078 Increasing returns from farm woodlots with owner-operated processing of timber $79,895
Dr.David McGill
WVU Appalachian Hardwood Center
ENE02-070 Consumer-Driven Marketing $40,503
Tom McConnell
West Virginia University
ENE98-045 Re-Inventing the Appalachian Shepherd $6,500
Tom McConnell
West Virginia University
ENE94-002 Extension Agent Training in Sustainable Agriculture $41,600
John Jett
West Virginia University
FARMER/RANCHER GRANTS
Project # Project Title SARE support Project Leaders
FNE25-112 Building Resilient Water Systems for Small Farms: A Comparative Study of Water Sources in Drought-Prone Appalachia $21,131
Jonah Freeland
The Human Animal Bond, Inc
Evan McWreath
FNE24-103 Reeling for Results: Biochar & Fish Hydrolysate Netting Crop Growth $29,999
Fred Antolini
FNE23-062 Off Grid Heating and Cooling for Greenhouses $30,000
Audra O'Dell
Random Rabbit LLC
FNE22-026 Analysis of Organic Matter and Pipe Depth in a Geothermal Climate Battery High Tunnel $14,955
Tommye Rafes
T. L. Fruits and Vegetables LLC
FNE21-970 Trialing Cultivating Chicken of the Woods Using Standard Mushroom Farm Technology While Confirming PCR Primer Sequence Traits in Fruiting Bodies $14,356
Sharon Briggs
Peasant's Parcel Mushroom Farm
FNE21-982 A Practical Comparison of Cold Storage and Traditional Outdoor Hive Wintering Methods in Central West Virginia $7,317
Eric Grandon
Sugar Bottom Farm LLC
FNE20-962 Low Cost Self-Sustaining Year-Round High Tunnel Temperature Control $14,781
Tommye Rafes
T. L. Fruits and Vegetables LLC
FNE18-907 Here Comes the Sun: Solar Power as Energy Source in Remote High Tunnel Ventilation Systems $14,246
Tommye Rafes
T. L. Fruits and Vegetables LLC
FNE17-870 Determination of optimum planting dates for strawberry production in southern West Virginia $13,725
Kent Gilkerson
Sunset Berry Farm & Produce
FNE17-882 Defining honeybee pollen sources in Appalachia, July through October $14,968
Michael Staddon
Honey Glen
FNE15-831 West Virginia Pollen Project 2015 $14,990
Michael Staddon
Honey Glen
FNE13-775 Hay net/plastic sleever $5,631
Lonnie Fast
Fast Hay Movers Inc.
FNE12-759 Integrated trap crop and pheromone trap system for organic management of brown marmorated stink bug $14,998
Dr.Clarissa Mathews
Redbud Farm, LLC
FNE10-678 Modified Use of Spored Oil for Profitable Production of Mushrooms $15,000
Lawrence Beckerle
Mountaintop Quail Farms
FNE08-638 Using high tunnels to produce blackberries organically in West Virginia $6,318
William Jett
Dr.Lewis Jett
West Virginia University
FNE08-649 Open range woodlands: An untapped resource for small-scale farms $6,432
Chuck Talbott
Black Oak Holler Farm, LLC
FNE08-651 Summer veggie snack mix: Product development and processing of excess summer vegetables into a value-added dried snack mix and soup blen $5,991
Pam West
West Farm
FNE07-599 Medicinal herb seed and seedling rootlet production $7,115
David Carman
FNE06-577 Using three-quarter American chestnut hybrids for timber, wildlife, and nut production $5,234
Don W. Kines
Mountain State Chestnuts
FNE06-593 Producing upscale pork for small-scale farmers: An Appalachian application $8,254
Chuck Talbott
Black Oak Holler Farm, LLC
FNE05-554 Horn-faced bees vs. indigenous pollinators in blueberries $4,304
Robert McConnell
McConnell Berry Farm
FNE04-519 Greenhouse Production of West Virginia '63 Tomato Seed $5,588
Karen Hyde
FNE04-522 Improved feasibility of sustainable salad production $9,199
Barry Landers
Mountain State Innovations, INC
FNE04-526 Evaluating Marshall Ryegrass $1,699
Roy Metheney
FNE04-536 Pastured Rabbits $5,437
Cindy Welch
Mountain Berry Farms
FNE04-538 An Economic Analysis of Precision Agriculture on Pastureland in Monroe County, WV $4,000
Brian Wicklline
FNE03-462 Yield Differences Between Log Cultivation of Shiitake Mushrooms and Indoor Enriched Blocks $5,740
Daniel Freeman
Freeman Fungi
FNE03-475 Using Pasture Poultry as a Nitrogen Return for Summer Slump Grazing of Rape by Sheep $3,283
Isaac Lewis
Greenwood Acres Farm
FNE02-417 Profitability of Ethnic Vegetable Varieties for Sale in Urban Niche Markets $2,811
Haroun Hallack
Red Bud Farm
FNE02-438 Continuation and Refinement of Two Approaches to Farm-Grown Nitrogen $1,006
Susan Sauter
FNE02-440 West Virginia Herb Growers Research Project $6,879
Scott Snyder
WV Herb Assoc.
FNE01-358 Essential Oil Distillation for West Virginia Herb Growers: A Smell-Good Project $6,035
Myra Bonhage-Hale
La Paix Herb Farm
FNE01-365 Spuds - Under Organic Mulch vs. in the Soil $1,465
Sue Cosgrove
LeeJun Farm
FNE01-397 Two Approaches to Farm-Grown Nitrogen $2,707
Susan Truxell Sauter
FNE00-295 Spuds - Under Organic Mulch vs. in the Soil $1,265
Sue Cosgrove
LeeJun Farm
FNE00-326 American chestnut field trial. $4,335
Larry Boggs
FNE99-246 Intensive Grazing System $2,515
Milford Gibson
FNE99-279 Control of Eastern Red Cedar and Multiflora Rose by Nutrient Management and Intensive Grazing $8,500
Jason Teets
Tiech Angus Farm
FNE99-283 Sustainable Production of Specialty Cut Flowers through Improved Soil Structure $2,154
Pam West
West Farm
FNE99-286 Integrated Forest Farming: Medicinal Herb Cultivation, Mushroom Production, and Forest Restoration $7,995
Frederick D. Hayes
FNE99-291 Making the Farm Profitable Using Agroforestry $6,000
Bill Slagle
FNE98-225 Year Round Hydroponic Tomato Production $2,499
Donnie Tenney
FNE98-226 Expanding Local Production of Cage Cultured Hybrid Bass by Demonstrating an Integrated Approach with Limited Space and Equipment and Farmer Cooperation $4,996
Frederick D. Hayes
FNE97-163 Christmas Lights and Deer Scents $937
Myra Bonhage-Hale
La Paix Herb Farm
FNE97-168 Evaluating Forage Quality and Yield in Pastures in the Shenandoah Valley $2,753
Bill Grantham
FNE95-110 Utilizing a Living Mulch System for Specialty Cut Flower Production & Pasture Regeneration $1,605
Pam Talley
FNE93-004 Evaluation of Five Organic Techniques for Controlling Flea Beetles on Kennebec Potatoes $755
Myra Bonhage-Hale
La Paix Herb Farm
FNE93-007 Ginseng Production Project $1,750
Van & Edna Wysong
FNE93-032 Managing Crowded Woodlots though Shiitake Mushroom Production $3,000
Pam Talley
GRADUATE STUDENT GRANTS
Project # Project Title SARE support Project Leaders
GNE24-325 Enhancing Regenerative Agriculture: Implementing Low-Cost Dung Beetle Nurseries for West Virginia Farms $14,997
Yong-Lak Park
West Virginia University
Sneha Haridas
West Virginia University
GNE22-279 Improving immune competence and disease resistance in sheep by selecting for parasite resistance. $15,000
Dr.Scott Bowdridge
West Virginia University
Kelsey Bentley
West Virginia University - Doctoral Student
GNE21-252 Characterization of agouti-signaling protein during oocyte maturation and early embryonic development to improve in vitro embryo production in cattle $14,926
Jianbo Yao
West Virginia University
Heather Chaney
West Virginia University
GNE19-196 Characterization of Novel Long Non-coding RNAs and Their Roles as Indicators of Oocyte Quality in Cattle $14,884
Jianbo Yao
West Virginia University
Jaelyn Current
West Virginia University
GNE14-079 The Effects of Poultry Litter Biochar as a Viable Feed Ingredient in Poultry Diets $14,989
Dr.Joseph Moritz
West Virginia University
Ashley Evans
West Virginia University
GNE13-067 Novel blood metabolites as pre-onset predictors of postpartum metabolic disease in overconditioned transition dairy cows $14,995
Dr.Joseph McFadden
Cornell University
Jorge Eduardo Rico Navarrete
West Virginia University
GNE12-041 Meeting demand for local food in West Virginia: Do regional factors limit or enable farmer supply response? $14,877
Cheryl Brown
West Virginia University
Ruth Oldham
West Virginia University
GNE11-015 Increasing Adoption of Out-of-Season Breeding to Enhance Profitability of Sheep Producers in West Virginia $14,999
Marlon Knights
West Virginia University
Kellie D'Souza
WVU
GNE11-029 Effect of Continuous Suckling/”Ewe-rearing” on Growth and Level of Parasitism of Lambs and on Productivity and Profitability of Lamb Operations $14,741
Marlon Knights
West Virginia University
Dr.Doolarie Singh-Knights, Ph.D.
West Virginia University
Stephanie Simpson
WVU
ON FARM RESEARCH/PARTNERSHIP GRANTS
Project # Project Title SARE support Project Leaders
ONE24-444 Using EQIP to Enhance Farm Operations $29,025
Timothy Farley
Farley LLC
ONE24-453 Plot to Pantry: Propelling Farmer-Driven Value-Added Production $29,825
Spencer Moss
West Virginia Food & Farm Coalition
ONE21-388 Evaluation of Pelletized Poultry Litter to Improve Specialty Crop Production in West Virginia $29,944
Candace DeLong
West Virginia University
ONE21-393 Production and Value-Added Processing of Cultivated and Wild-Harvested Elderberries in West Virginia $29,700
Dr.Lewis Jett
West Virginia University
ONE21-400 Hopping on Hops: Technical Assistance and Peer-to-Peer Mentorship to Support West Virginia Hops Growers $29,999
Spencer Moss
West Virginia Food & Farm Coalition
ONE21-383 Increasing the Product Supply of Ramps via Enhanced Plantings and Educational Farm Programming $29,876
Dr.David McGill
WVU Appalachian Hardwood Center
ONE21-403 Training Small Farmers for Commercial Seed Production while Exploring Profitability of Annual Vegetable Seed Crops in West Virginia $16,996
Dr.Mehmet Oztan
West Virginia University
ONE21-404 Sycamore Syrup: Generating Farm Income and Protecting Riparian Zones in West Virginia $29,996
Dr.Michael Rechlin
Future Generations University
ONE21-405 Is Copper Deficiency Killing Our Sheep? Micronutrient Availability and Their Effects on Sheep Health and Production. $29,955
Alexandria Smith
WVU Extension
ONE20-377 Management of Powdery Mildew in Greenhouse and High Tunnel Tomatoes by Using Ultraviolet C Light $29,171
Dr.Mahfuz Rahman
West Virginia University
ONE19-338 Preserving the Past for the Future: Evaluating Production, Processing and Marketing of Appalachian Heritage Beans $29,356
Lisa Jones
West Virginia University
ONE19-342 Implementing Beginning Farmer Training in Geographic Areas via WV Collaborative Regional Alliance for Farmer Training  $29,067
Spencer Moss
West Virginia Food & Farm Coalition
ONE19-347 Advancing Walnut Syrup Production for Increased Profitability and Farm Income Diversification $26,685
Dr.Michael Rechlin
Future Generations University
ONE16-264 Developing farm-to-institution grower capacity for leafy green vegetables in the Eastern Panhandle Region of West Virginia $14,965
Dr.Lewis Jett
West Virginia University
ONE16-273 Exploring equipment sharing models in the rural Appalachian landscape of southern West Virginia $14,998
Anne Stroud
Downstream Strategies
ONE16-289c West Virginia 2016 cover crop initiative for promoting soil health $11,107
Thomas Basden
West Virginia University Extension Service
ONE15-245 Management of soilborne diseases in small farms with eco-friendly treatment options $14,792
Dr.Mahfuz Rahman
West Virginia University
ONE14-211 The Farm Micro-Enterprise Development Program in the mid-Ohio Valley: Can extended season high tunnel production increase agricultural self-employment? $14,996
Lauren Kemp
Unlimited Future Inc
ONE14-223 Enhancing productivity of sheep through greater access and use of genetically evaluated $12,156
Dr.Doolarie Singh-Knights, Ph.D.
West Virginia University
ONE12-168 Empowering small farms to make big decisions: Examining profitability of local markets in West Virginia $14,959
Sigrid Teets
WesMonTy RC&D
ONE12-170 Cooperative farm-to-school pilot program $4,697
Jennifer Poling
West Virginia University Extension
ONE09-105 The Utility of Crotalaria juncea as a Cover Crop in a Temperate Climate $9,644
Dr.Gerald Leather
West Virginia University
ONE09-111 Evaluating the Use and Seed Production of Forage Radishes in Field and Forage Crop Fields to Control Compaction, Concentrate Nutrients, Suppress Weeds and provide a local seed source in Limestone Soil of the Northern Shanendoah Valley $9,485
Craig Yohn
West Virginia University Extension Service
ONE05-049 Evaluating hornfaced bees (Osmia cornifrons Radoszkowski) as pollinators of highbush blueberry $9,933
Dr.Todd West
West Virginia University
ONE04-023 Use of a Baited Trap Crop for Stink Bug Management in Peaches $9,180
Henry Hogmire
West Virginia University
SUSTAINABLE COMMUNITY INNOVATION GRANTS
Project # Project Title SARE support Project Leaders
CNE11-087 Pocahontas County Marketing Coordinator $14,175
Jill Young
Greenbrier Valley Economic Development Corp
CNE08-038 Farmers harness the web to market their products $10,000
Allen Arnold
Collaborative for the 21st Century Appalachia
CNE07-032 Adding value to the sustainable farm $25,000
Allen Arnold
Collaborative for the 21st Century Appalachia
CNE07-037 Development of an outreach program to promote wood residue utilization for bioenergy in West Virginia $24,962
Dr.Jingxin Wang
West Virginia University
CNE06-001 Farm Fresh - Buying Local $9,582
Allen Arnold
Collaborative for the 21st Century Appalachia
PDP STATE PROGRAM GRANTS
The following are non-competitive awards that fund the activities of the SARE state coordinator(s) within each state.
Project # Project Title SARE support Project Leaders
SNE24-014-WV Agritourism as an "Ambassador" for Agriculture - Expanding Sustainable Agriculture and Farm Diversification Success $164,961
Dr.Doolarie Singh-Knights, Ph.D.
West Virginia University
SNE21-014-WV West Virginia Beginning Farmer Training Program $131,983
Dr.Doolarie Singh-Knights, Ph.D.
West Virginia University
SNE21-015-WV Helping Farmers Grow their Operations by Improving Coaching and Adult Education Skills of West Virginia Agriculture Service Providers $49,992
Barbara E. Liedl
West Virginia State University
SNE20-014-WV West Virginia Beginning Farmer Mentorship Program $43,918
Dr.Doolarie Singh-Knights, Ph.D.
West Virginia University
Daisy Bailey
WVU Extension Service
Karen Cox
WVUES
Emily Morrow
WVU Extension Service
Jodi Richmond
WVU Extension - Mercer County Commision
Lisa Jones
West Virginia University
SNE20-015-WV Extending Grant Writing and Management Capacity with West Virginia Agricultural Service Providers $16,664
Barbara E. Liedl
West Virginia State University
NEWVU17-001 Enhancing the Viability and Profitability of Direct Sales and Agritourism Agripreneurs through Education, Clustering and Networking Opportunities $133,001
Dr.Doolarie Singh-Knights, Ph.D.
West Virginia University
NEWVSU17-001 Growing Grant Writing and Management Capacity with WV Ag Service Providers to Support Our Ag Community $49,992
Barbara E. Liedl
West Virginia State University
NEWVU14-001 Enhancing Farm Viability and Profitability through Improved Risk Management $133,755
Dr.Doolarie Singh-Knights, Ph.D.
West Virginia University
NEWVSU14-001 Enhancing Farm Viability and Profitability through Improved Specialty Crop Production and Handling $49,859
Barbara E. Liedl
West Virginia State University