Project Overview
LNE95-063
Project Type: Research and Education
Funds awarded in 1995: $159,000.00
Projected End Date: 12/31/1999
Matching Non-Federal Funds: $133,033.00
Region: Northeast
State: Massachusetts
Project Leader:
Daniel A. Lass
University of Massachusetts
Annual Reports
Information Products
(Article/Newsletter/Blog)
(Article/Newsletter/Blog)
(Article/Newsletter/Blog)
(Article/Newsletter/Blog)
(Article/Newsletter/Blog)
(Article/Newsletter/Blog)
Commodities
- Fruits: melons
- Vegetables: asparagus, beans, beets, broccoli, cabbages, carrots, cauliflower, cucurbits, eggplant, garlic, greens (leafy), onions, peas (culinary), peppers, sweet corn, tomatoes, brussel sprouts
Practices
- Education and Training: decision support system, extension, farmer to farmer, mentoring, networking
- Farm Business Management: budgets/cost and returns, community-supported agriculture, marketing management, agricultural finance, whole farm planning
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.