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Project Type
All Project Types
Community Foods Project
Education Only
Enhanced State Grants
Farmer/Rancher
Graduate Student
Local Ed & Demo (formerly RGR)
Matching Grants Program
Meat and Poultry Processing
On Farm Research/Partnership
PDP State Program
Professional Development Program
Research and Education
Research Only
Sustainable Community Innovation
Youth
Youth Educator
Project Funding
From:
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To:
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2015
2016
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2018
2019
2020
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Commodities*
None
Check All
Does not apply to specific commodities
Agronomic
Check All
annual ryegrass
barley
buckwheat
canola
clovers
corn
cotton
flax
grass (misc. annual)
grass (misc. perennial)
grass (turfgrass, sod)
hay
hemp
hops
kenaf
medics/alfalfa
millet
mustard
oats
peas (field, cowpeas)
peanuts
potatoes
radish (oilseed, daikon, forage)
rapeseed
rice
rye
safflower
spelt
sorghum (milo)
sorghum (sweet)
sorghum sudangrass
soybeans
sugarbeets
sugarcane
sunflower
triticale
vetches
wheat
other
Fruits
Check All
apples
apricots
avocados
bananas
berries (blueberries)
berries (brambles)
berries (cranberries)
berries (other)
berries (strawberries)
cherries
citrus
figs
grapes
melons
olives
papaya
paw-paws
peaches
pears
persimmon
pineapples
plums
quinces
other
Nuts
Check All
almonds
chestnuts
hazelnuts
macadamia
pecans
pistachios
walnuts
other
Vegetables
Check All
artichokes
asparagus
beans
beets
broccoli
brussel sprouts
cabbages
carrots
cauliflower
celery
cucurbits
eggplant
garlic
greens (leafy)
greens (lettuces)
leeks
lentils
okra
onions
parsnips
peas (culinary)
peppers
radishes (culinary)
rutabagas
sweet corn
sweet potatoes
taro
tomatoes
turnips
other
Additional Plants
Check All
coffee
ginger
ginseng
herbs
native plants
ornamentals
tobacco
trees
other
Animals
Check All
bees
bovine
camelids
equine
fish
goats
poultry
rabbits
ratite
shellfish
sheep
swine
other
Animal Products
Check All
dairy
eggs
fiber, fur, leather
honey
meat
other
Miscellaneous
Check All
mushrooms
syrup
other
Practices*
Animal Production
Check All
animal protection and health
aquaculture
feed/forage
feed additives
feed formulation
feed management
feed rations
free-range
genetics
grazing management
grazing - continuous
grazing - multispecies
grazing - rotational
herbal medicines
heritage breeds
homeopathy
housing
implants
inoculants
livestock breeding
manure management
meat processing
meat processing facilities
meat product quality/safety
mineral supplements
parasite control
pasture renovation
pasture fertility
preventive practices
probiotics
processing regulations
range improvement
rangeland/pasture management
stocking rate
stockpiled forages
therapeutics
vaccines
watering systems
winter forage
other Animal Production
Crop Production
Check All
agroforestry
application rate management
alley cropping
beekeeping
biological inoculants
catch crops
conservation tillage
continuous cropping
contour farming
cover crops
crop improvement and selection
cropping systems
crop rotation
double cropping
drainage systems
drought tolerance
fallow
fertigation
fertilizers
foliar feeding
food processing
food processing facilities/community kitchens
food product quality/safety
forest farming
forestry
forest/woodlot management
grafting
greenhouses
high tunnels or hoop houses
intercropping
irrigation
low tunnels
multiple cropping
municipal wastes
no-till
nurseries
nutrient cycling
nutrient management
organic fertilizers
plant breeding and genetics
pollination
pollinator habitat
pollinator health
postharvest treatment
relay cropping
ridge tillage
row covers (for season extension)
season extension
seed saving
shade cloth
silvopasture
strip tillage
stubble mulching
tissue analysis
terraces
varieties and cultivars
water management
water storage
windbreaks
winter storage
zone till
other Crop Production
Education and Training
Check All
decision support system
demonstration
display
extension
farmer to farmer
focus group
mentoring
networking
on-farm/ranch research
participatory research
study circle
technical assistance
workshop
youth education
other Education and Training
Energy
Check All
anaerobic digestion
biodiesel
bioenergy and biofuels
biofuel feedstocks
byproduct utilization
energy conservation/efficiency
energy use
geothermal
renewable energy
solar energy
wind power
other Energy
Farm Business Management
Check All
agricultural finance
agritourism
apprentice/intern training
budgets/cost and returns
business planning
community-supported agriculture
cooperatives
e-commerce
farm-to-institution
farm-to-restaurant
farmers' markets/farm stands
farm succession
feasibility study
financial management
grant making
labor/employment
land access
market study
marketing management
new enterprise development
risk management
value added
whole farm planning
other Farm Business Management
Natural Resources/Environment
Check All
afforestation
biodiversity
carbon sequestration
drift/runoff buffers
grass waterways
habitat enhancement
hedgerows
hedges - grass
hedges - woody
indicators
riparian buffers
riverbank protection
soil stabilization
strip cropping
wetlands
wildlife
other Natural Resources/Environment
Pest Management
Check All
allelopathy
biofumigation
biological control
biorational pesticides
botanical pesticides
chemical control
competition
compost extracts
cultivation
cultural control
disease vectors
economic threshold
eradication
field monitoring/scouting
flame
genetic resistance
integrated pest management
mating disruption
mulches - general
mulches - killed
mulches - living
mulching - vegetative
mulching - plastic
physical control
precision herbicide use
prevention
row covers (for pests)
sanitation
smother crops
soil solarization
trap crops
traps
weather monitoring
weed ecology
weeder geese/poultry
other Pest Management
Production Systems
Check All
agroecosystems
aquaponics
dryland farming
holistic management
hydroponics
integrated crop and livestock systems
organic agriculture
organic certification
permaculture
transitioning to organic
other Production Systems
Soil Management
Check All
composting
earthworms
green manures
nutrient mineralization
organic matter
soil analysis
soil chemistry
soil microbiology
soil physics
soil quality/health
toxic status mitigation
other Soil Management
Sustainable Communities
Check All
analysis of personal/family life
community development
community planning
community services
employment opportunities
ethnic differences/cultural and demographic change
food access and security
food hubs
food loss and waste recovery/reduction
food sovereignty
infrastructure analysis
leadership development
local and regional food systems
new business opportunities
partnerships
public participation
public policy
quality of life
social capital
social networks
social psychological indicators
sustainability measures
urban agriculture
urban/rural integration
values-based supply chains
other Sustainable Communities
* Filter by projects that focus on the Commodities or Practices selected (as indicated by the project coordinator).
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