Grants by Organization Type

Years: From: To:

Region(s): National North Central Northeast Southern Western

Project type:

Community Foods Project
Education Only
Enhanced State Grants
Farmer/Rancher
Farming Community
Graduate Student
Local Ed & Demo (formerly RGR)
Matching Grants Program
Meat and Poultry Processing
On Farm Research/Partnership
PDP State Program
Professional Development Program
Research and Education
Research Only
Sustainable Community Innovation
Youth
Youth Educator

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This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.