Project Type: Education Only
                Funds awarded in 2021: $49,950.00                
				            Projected End Date: 03/31/2023            
			            
            Grant Recipient:
			Appalachian Sustainable Agriculture Project
        Region: Southern
		        State: North Carolina
		            Principal Investigator:
			                
														
				
								
																		Molly Nicholie                                                                            
						Appalachian Sustainable Agriculture Project (ASAP)
							Co-Investigators:                
														
				                
														
				                
														
				                
														
				                
														
				
								
																		Duane Adams                                                                            
						The AB-Tech Western Regional Small Business Center
							
								
																		Amy Marion                                                                            
						Appalachian Sustainable Agriculture Project (ASAP)
							
								
																		Craig Mauney                                                                            
						NC State Extension: Mountain Horticulture Crops Research and Ext
							
								
																		David Smiley                                                                            
						Appalachian Sustainable Agriculture Project (ASAP)
							
								
																		Madeleine O'Toole                                                                            
						ASAP
							Description:
				Event booklet distributed to attendees at ASAP’s 19th Business of Farming Conference.
			Type:
			Conference/Presentation Material
			File:
				
					Download file (PDF)
				
			This product is associated with the project "Farmer Direct Sales During and After COVID-19"
		
	Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.