A Food Safety and Conservation Co-Management Guide for Hawai‘i Growers

Project Type: Professional Development Program
Funds awarded in 2019: $74,715.00
Projected End Date: 06/30/2021
Host Institution Award ID: G111-20-W7504
Grant Recipients: Oahu RC&D; North Shore Economic Vitality Partnership; University of Hawaii - Cooperative Extension
Region: Western
State: Hawaii
Principal Investigator:
Dave Elliott
Oahu RC&D
Jean Brokish
Oahu Resource Conservation and Development Council
A guide for Hawaii farmers interested in improving their efforts towards food safety and improving natural resource conservation, through co-management practices. This document acts as a resource to both learn more about suitable techniques while reviewing pros and cons as shared by local producers, as well as provide template language and guidance towards implementing such work into a food safety plan.
Hannah Hubanks, Oahu Resource Conservation and Development Council
Joshua Silva, CTAHR Cooperative Extension, Uni. of Hawaii Manoa
Kylie Tavares, CTAHR Cooperative Extension, Uni. of Hawaii Manoa
Target audience:
This product is associated with the project "Co-Managing Food Safety and Land Stewardship on Hawaii Farms"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.