A video journey through Foothills Farm's research into fermented feed for commercial pastured poultry

Project Type: Farmer/Rancher
Funds awarded in 2018: $19,814.00
Projected End Date: 06/30/2020
Grant Recipient: Foothills Farm
Region: Western
State: Washington
Principal Investigator:
Matt Steinman
Foothill Farms
This video describes the research into fermented feed for commercial pastured poultry undertaken at Foothills Farm in Sedro Woolley, WA. The video introduces the farmer, Matt Steinman, and technical adviser, Louisa Brouwer, who describe the background and methods of their research and present its conclusions. Spoiler alert - it's good news for hens that love fermented feed!
Matt Steinman, Foothills Farm
Louisa Brouwer, Crop scientist
Joshua & Sarah Johnson, Serotonin Creative
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.