Project Type: Farmer/Rancher
Funds awarded in 2018: $19,814.00
Projected End Date: 06/30/2020
Grant Recipient:
Foothills Farm
Region: Western
State: Washington
Principal Investigator:
Matt Steinman
Foothill Farms
Description:
This video describes the research into fermented feed for commercial pastured poultry undertaken at Foothills Farm in Sedro Woolley, WA. The video introduces the farmer, Matt Steinman, and technical adviser, Louisa Brouwer, who describe the background and methods of their research and present its conclusions. Spoiler alert - it's good news for hens that love fermented feed!
Type:
Multimedia
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Quantifying the impact of feed hydration and fermentation on poultry nutrition and farm economics"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.