Project Type: Farmer/Rancher
Funds awarded in 2018: $19,814.00
Projected End Date: 06/30/2020
Grant Recipient: Foothills Farm
This video describes the research into fermented feed for commercial pastured poultry undertaken at Foothills Farm in Sedro Woolley, WA. The video introduces the farmer, Matt Steinman, and technical adviser, Louisa Brouwer, who describe the background and methods of their research and present its conclusions. Spoiler alert - it's good news for hens that love fermented feed!
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Quantifying the impact of feed hydration and fermentation on poultry nutrition and farm economics"