A4053-02 Hop Powdery Mildew Identification and Management

LNC13-349 (project overview)
Project Type: Research and Education
Funds awarded in 2013: $196,953.00
Projected End Date: 09/30/2017
Grant Recipient: University of Wisconsin
Region: North Central
State: Wisconsin
Project Coordinator:
Carl Duley
Email
UW-Extension
Description:
Identification and management of Hop Downy Mildew based on weather conditions and management in Wisconsin Hop yards.
Type:
Bulletin
File:
Download file (PDF)
Authors:
Michelle Marks, UW-Madison, Plant Pathology; Amanda Gevens, UW-Madison and UW-Extension, Plant Pathology
Target audiences:
Farmers/Ranchers; Educators
URL:
http://www.plantpath.wisc.edu/wivegdis/contents_pages/hops.html
This product is associated with the project "High Quality Beverage Raw Materials for the Craft Brewing Industry"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.