Project Type: Research and Education
Funds awarded in 2013: $196,953.00
Projected End Date: 09/30/2017
Grant Recipient: University of Wisconsin
Region: North Central
Identification and management of Hop Downy Mildew based on weather conditions and management in Wisconsin Hop yards.
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This product is associated with the project "High Quality Beverage Raw Materials for the Craft Brewing Industry"