Acidity of Honeycrisp – Key to Eating Quality and Competitiveness of Northeastern Apple Growers

ONE24-449 (project overview)

Project Type: Partnership

Funds awarded in 2024: $29,851.00

Projected End Date: 07/31/2026

Grant Recipient: Cornell Cooperative Extension - Lake Ontario Fruit Program

Region: Northeast

State: New York

Project Leader:

Craig Kahlke

Cornell Cooperative Extension - Lake Ontario Fruit Program

Description:

New York Fruit Quarterly article

Type:

Peer-reviewed Journal Article

File:

Download file (PDF)

Target audiences:

Farmers/Ranchers; Educators; Researchers

This product is associated with the project "Acidity of Honeycrisp – Key to Eating Quality and Competitiveness of Northeastern Apple Growers"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.