Adding Vineyard Value with Vinegar and Verjus, Steven Hauff, SD

Project Type: Farmer/Rancher
Funds awarded in 2012: $7,391.00
Projected End Date: 12/31/2012
Grant Recipient: Three Heart Farm
Region: North Central
State: South Dakota
Project Coordinator:
Steven Hauff
Three Heart Farm
Steve and Sue Hauff own and operate Three Heart Farm, an organic grape vineyard in Whitewood, SD. In this video, they talk about their SARE-supported work making value-added products, organic vinegar and verjus.
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Growing, Processing and Selling Organic Grape Vinegar and Verjus"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.