Project Type: Research and Education
Funds awarded in 2021: $249,547.00
Projected End Date: 10/31/2024
Grant Recipient:
Ohio Ecological Food and Farm Association
Region: North Central
State: Ohio
Project Coordinator:
Sasha Sigetic
Ohio Ecological Food and Farming Association
Description:
The Agricultural Justice Project (AJP) Toolkit collects guidance and resources to help you build a business and workplace that’s fair and accountable to workers, small-scale farmers, and communities.
This toolkit began as a set of resources to help farms and ranches meet the AJP’s Food Justice Certification standards, and we are updating and expanding these resources to better help farmworkers, food chain workers, food business employers, nonprofit employers, and all buyers of farm products, regardless of whether you’re pursuing Food Justice Certification. These resources are also of interest to educators, advocacy organizations, and community members working for a more just food system.
The AJP-authored portions of the toolkit are licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This toolkit began as a set of resources to help farms and ranches meet the AJP’s Food Justice Certification standards, and we are updating and expanding these resources to better help farmworkers, food chain workers, food business employers, nonprofit employers, and all buyers of farm products, regardless of whether you’re pursuing Food Justice Certification. These resources are also of interest to educators, advocacy organizations, and community members working for a more just food system.
The AJP-authored portions of the toolkit are licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Type:
Website
Target audiences:
Farmers/Ranchers; Educators
This product is associated with the project "Identifying and Incorporating Fair Labor and Fair Pricing on Sustainable Farms in the North Central Region"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.