Project Type: Partnership
Funds awarded in 2017: $14,974.00
Projected End Date: 04/15/2019
Grant Recipient:
University of Maryland, Dept. of Agricultural and Resource Economics
Region: Northeast
State: Maryland
Project Leader:
Paul Goeringer
Department of Agricultural and Resource Economics, College of Ag and Natural Resources, University of Maryland
Description:
How to prevent and prepare plans for foodborne illness outbreaks on agritourism operations.
Type:
Webinar
Ordering info:
This product is associated with the project "On-farm food safety trainings for community supported agriculture, on-farm markets, and agritourism operations"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.