Project Type: Partnership
Funds awarded in 2017: $14,974.00
Projected End Date: 04/15/2019
Grant Recipient: University of Maryland, Dept. of Agricultural and Resource Economics
Department of Agricultural and Resource Economics, College of Ag and Natural Resources, University of Maryland
How to prevent and prepare plans for foodborne illness outbreaks on agritourism operations.
This product is associated with the project "On-farm food safety trainings for community supported agriculture, on-farm markets, and agritourism operations"