Agritourism Food Safety and Recall Readiness

ONE17-295 (project overview)
Project Type: Partnership
Funds awarded in 2017: $14,974.00
Projected End Date: 04/15/2019
Grant Recipient: University of Maryland, Dept. of Agricultural and Resource Economics
Region: Northeast
State: Maryland
Project Leader:
Paul Goeringer
Email
Department of Agricultural and Resource Economics, College of Ag and Natural Resources, University of Maryland
Description:
How to prevent and prepare plans for foodborne illness outbreaks on agritourism operations.
Type:
Webinar
Author:
Sarah Everhart, Agricultural Law Education Initiative
URL:
https://vimeo.com/257124500
Ordering info:
http://umaglaw.org/videos/
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.