Project Type: Partnership
Funds awarded in 2017: $14,974.00
Projected End Date: 04/15/2019
Grant Recipient: University of Maryland, Dept. of Agricultural and Resource Economics
How to prevent and prepare plans for foodborne illness outbreaks on agritourism operations.
This product is associated with the project "On-farm food safety trainings for community supported agriculture, on-farm markets, and agritourism operations"