Anaerobic Digestion for Small Farms Videos

Project Type: Research to Grass Roots
Funds awarded in 2021: $95,000.00
Projected End Date: 06/30/2023
Host Institution Award ID: N/A MSU Internal (4W9151)
Grant Recipients: Montana State University; Washington State University
Region: Western
State: Montana
Principal Investigator:
Dr. Roland Ebel
Montana State University
Co-Investigators:
Selena Ahmed
Montana State University
Mac Burgess
Montana State University
Dr. Jed Eberly
Montana State University
Timothy Seipel
Department of Land Resources and Environmental Sciences, Montana State University
Description:
In this three-part series, Montana State University would like to invite you to explore anaerobic digestion technology, its many benefits, and its potential adoption by small farms. We will take a look at what exactly is anaerobic digestion, which byproducts it produces, and hear directly from farmers who have experience with the technology on their farms.
Type:
Multimedia
Author:
Roland Ebel, Montana State University
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.