Anaerobic Digestion for Small Farms Videos

Project Type: Research to Grass Roots
Funds awarded in 2021: $95,000.00
Projected End Date: 06/30/2023
Host Institution Award ID: N/A MSU Internal (4W9151)
Grant Recipients: Montana State University; Washington State University
Region: Western
State: Montana
Principal Investigator:
Dr. Roland Ebel
Montana State University
Selena Ahmed
Montana State University
Mac Burgess
Montana State University
Dr. Jed Eberly
Montana State University
Timothy Seipel
Department of Land Resources and Environmental Sciences, Montana State University
In this three-part series, Montana State University would like to invite you to explore anaerobic digestion technology, its many benefits, and its potential adoption by small farms. We will take a look at what exactly is anaerobic digestion, which byproducts it produces, and hear directly from farmers who have experience with the technology on their farms.
Roland Ebel, Montana State University
Target audiences:
Farmers/Ranchers; Educators; Researchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.