Anishinaabe nandagikenjigewin miinawaa Eshandizoyang: An experiential introduction to Anishinaabe Science and Food Sovereignty

Project Type: Research and Education
Funds awarded in 2019: $199,987.00
Projected End Date: 12/31/2023
Grant Recipient: Bay Mills Community College
Region: North Central
State: Michigan
Project Coordinator:
Dr. Steve Yanni
Bay Mills Community College
This is an experiential curriculum format designed by Aamookwe Amy McCoy grounded in Anishinaabe scientific epistemology and ontology with accompanying demonstrations of curricula for experiential learning through relationships connected to food sovereignty.
Course or Curriculum
Aamookwe Amy McCoy, Bay Mills Community College Waishkey Bay Farm
Target audience:
Ordering info:
Aamookwe Amy McCoy
[email protected]
Bay Mills Community College Waishkey Bay Farm
12214 W Lakeshore Dr, Brimley, MI 49715
Brimley, mi 49715
This product is associated with the project "Eastern Upper Michigan Sustainable Agriculture Curriculum Initiative"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.