Apples for Artisanal Cider with Matt Raboin

Project Type: Farmer/Rancher
Funds awarded in 2016: $7,500.00
Projected End Date: 01/30/2018
Grant Recipient: Bantum Fruit Farm
Region: North Central
State: Wisconsin
Project Coordinator:
Matthew Raboin
Brix Cider LLC
Matt and Marie Raboin own and operate a hard cider company, Brix Cider, in Barneveld, Wisconsin. This video is Matt's NCR-SARE Farmers Forum presentation at the 2017 Illinois Specialty Crops, Agritourism, and Organic Conference, "Apples for Artisanal Cider: Understanding the Characteristics of Single Varietals."
Target audiences:
Farmers/Ranchers; Educators; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.