Apples for Artisanal Cider with Matt Raboin

Project Type: Farmer/Rancher
Funds awarded in 2016: $7,500.00
Projected End Date: 01/30/2018
Grant Recipient: Bantum Fruit Farm
Region: North Central
State: Wisconsin
Project Coordinator:
Matthew Raboin
Brix Cider LLC
Matt and Marie Raboin own and operate a hard cider company, Brix Cider, in Barneveld, Wisconsin. This video is Matt's NCR-SARE Farmers Forum presentation at the 2017 Illinois Specialty Crops, Agritourism, and Organic Conference, "Apples for Artisanal Cider: Understanding the Characteristics of Single Varietals."
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.