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Artisan food processors see food safety inspectors as resources

GNC10-134 (project overview)
Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
State: Michigan
Graduate Student:
Jenifer Buckley
Email
Faculty Advisor:
Dr. Jim Bingen
Email
Michigan State University
Description:
This article appeared in the online Michigan Good Food Newsletter and presented the research to a broad audience.
Type:
Article/Newsletter/Blog
Author:
Jenifer Buckley
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
This product is associated with the project "Artisanal Agrifood Processing and Food Safety Regulation: Responding to the Concerns of Small Processors and Regulators in Michigan"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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