Artisan food processors see food safety inspectors as resources

Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
State: Michigan
Graduate Student:
Jenifer Buckley
Faculty Advisor:
Dr. Jim Bingen
Michigan State University
Description:
This article appeared in the online Michigan Good Food Newsletter and presented the research to a broad audience.
Type:
Article/Newsletter/Blog
Author:
Jenifer Buckley
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.