Artisan food processors see food safety inspectors as resources

GNC10-134 (project overview)

Project Type: Graduate Student

Funds awarded in 2010: $9,903.30

Projected End Date: 12/31/2012

Grant Recipient: Michigan State University

Region: North Central

State: Michigan

Graduate Student:

Jenifer Buckley

Faculty Advisor:

Dr. Jim Bingen

Michigan State University

Description:

This article appeared in the online Michigan Good Food Newsletter and presented the research to a broad audience.

Type:

Article/Newsletter/Blog

Author:

Jenifer Buckley

Target audiences:

Farmers/Ranchers; Educators; Researchers; Consumers

Ordering info:

Cost: $0.00

This product is associated with the project "Artisanal Agrifood Processing and Food Safety Regulation: Responding to the Concerns of Small Processors and Regulators in Michigan"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.