Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
This article appeared in the online Michigan Good Food Newsletter and presented the research to a broad audience.
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Artisanal Agrifood Processing and Food Safety Regulation: Responding to the Concerns of Small Processors and Regulators in Michigan"