Artisan Processing and Food Safety Regulation in Michigan: Preliminary Summary of Research Findings from Interview Data

GNC10-134 (project overview)

Project Type: Graduate Student

Funds awarded in 2010: $9,903.30

Projected End Date: 12/31/2012

Grant Recipient: Michigan State University

Region: North Central

State: Michigan

Graduate Student:

Jenifer Buckley

Faculty Advisor:

Dr. Jim Bingen

Michigan State University

Description:

This report describes the first phase of a qualitative study that aims to improve the regulatory process for Michigan’s artisan processors. The report includes research methods, preliminary findings, next steps, and implications.

Type:

Fact Sheet

File:

Download file (PDF)

Author:

Jenifer Buckley

Target audiences:

Farmers/Ranchers; Educators

URL:

https://www.msu.edu/~jbuckley/research/Prelim_Findings_Interviews.html

This product is associated with the project "Artisanal Agrifood Processing and Food Safety Regulation: Responding to the Concerns of Small Processors and Regulators in Michigan"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.