Artisan Processing and Food Safety Regulation in Michigan: Preliminary Summary of Research Findings from Interview Data

Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
State: Michigan
Graduate Student:
Faculty Advisor:
Dr. Jim Bingen
Michigan State University
This report describes the first phase of a qualitative study that aims to improve the regulatory process for Michigan’s artisan processors. The report includes research methods, preliminary findings, next steps, and implications.
Fact Sheet
Jenifer Buckley
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.