Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
This report describes the first phase of a qualitative study that aims to improve the regulatory process for Michigan’s artisan processors. The report includes research methods, preliminary findings, next steps, and implications.
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This product is associated with the project "Artisanal Agrifood Processing and Food Safety Regulation: Responding to the Concerns of Small Processors and Regulators in Michigan"