Artisan Processing and Food Safety Regulation in Michigan: Preliminary Summary of Research Findings from Interview Data

Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
State: Michigan
Graduate Student:
Faculty Advisor:
Dr. Jim Bingen
Michigan State University
This report describes the first phase of a qualitative study that aims to improve the regulatory process for Michigan’s artisan processors. The report includes research methods, preliminary findings, next steps, and implications.
Fact Sheet
Jenifer Buckley
Target audiences:
Farmers/Ranchers; Educators
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.