Project Type: Research and Education
Funds awarded in 2017: $219,971.00
Projected End Date: 09/30/2020
Grant Recipient: North Carolina State University
State: North Carolina
The Center for Environmental Farming Systems (CEFS) Whole Crop Harvest initiative has released a new video to encourage farmers to donate produce to food banks. Donations to food banks provide alternatives for farmers when they are unable to sell all of their fresh produce, says Rebecca Dunning, a North Carolina State University horticulturist. The audience for this 5-minute video are mid to large scale produce growers who currently do not donate product to food banks. In our work interviewing these growers in North Carolina, we found that growers were not aware of the capacity of regional food banks to efficiently pick up and handle large volumes, and some growers were unaware of the tax benefits and release from liability associated with donation.
This product is associated with the project "A Supply Chain Approach to Finding Win-win Sustainable Solutions for Edible But Unharvested Produce"