Project Type: Research and Education
Funds awarded in 2014: $220,000.00
Projected End Date: 03/31/2018
Region: Southern
State: Texas
Principal Investigator:
Mike Morris
National Center for Appropriate Technology
Description:
A decision-making guide to planning, creating, and marketing value-added food products made from sustainably-grown fruits and vegetables, written from a "farmer-first" perspective.
Type:
Book/Handbook
File:
Download file (PDF)
Target audience:
Farmers/Ranchers
Ordering info:
https://www.lulu.com/en/us/shop/mike-morris-and-sue-beckwith/beyond-fresh-a-food-processing-guide-for-texas-farmers/paperback/product-17ere7z6.html?page=1&pageSize=4
Lulu Online Publishing
https://www.lulu.com/en/us/shop/mike-morris-and-sue-beckwith/beyond-fresh-a-food-processing-guide-for-texas-farmers/paperback/product-17ere7z6.html?page=1&pageSize=4
Cost: $19.95
Lulu Online Publishing
https://www.lulu.com/en/us/shop/mike-morris-and-sue-beckwith/beyond-fresh-a-food-processing-guide-for-texas-farmers/paperback/product-17ere7z6.html?page=1&pageSize=4
Cost: $19.95
This product is associated with the project "Beyond Fresh: Expanding Markets for Sustainable Value-added Food Products in Texas"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.