Project Type: Research and Education
Funds awarded in 2014: $220,000.00
Projected End Date: 03/31/2018
National Center for Appropriate Technology
A decision-making guide to planning, creating, and marketing value-added food products made from sustainably-grown fruits and vegetables, written from a "farmer-first" perspective.
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This product is associated with the project "Beyond Fresh: Expanding Markets for Sustainable Value-added Food Products in Texas"