Beyond Fresh: a Food Processing Guide for Texas Farmers

LS14-264 (project overview)
Project Type: Research and Education
Funds awarded in 2014: $220,000.00
Projected End Date: 03/31/2018
Region: Southern
State: Texas
Principal Investigator:
Mike Morris
Email
National Center for Appropriate Technology
Description:
A decision-making guide to planning, creating, and marketing value-added food products made from sustainably-grown fruits and vegetables, written from a "farmer-first" perspective.
Type:
Book/Handbook
File:
Download file (PDF)
Authors:
Sue Beckwith, Texas Center for Local Food
Mike Morris, National Center for Appropriate Technology
Target audience:
Farmers/Ranchers
URL:
https://texaslocalfood.org/
Ordering info:
Lulu Online Publishing
https://www.lulu.com/en/us/shop/mike-morris-and-sue-beckwith/beyond-fresh-a-food-processing-guide-for-texas-farmers/paperback/product-17ere7z6.html?page=1&pageSize=4
Cost: $19.95
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.