Beyond Fresh: a Food Processing Guide for Texas Farmers

LS14-264 (project overview)

Project Type: Research and Education

Funds awarded in 2014: $220,000.00

Projected End Date: 03/31/2018

Region: Southern

State: Texas

Principal Investigator:

Mike Morris

National Center for Appropriate Technology

Description:

A decision-making guide to planning, creating, and marketing value-added food products made from sustainably-grown fruits and vegetables, written from a "farmer-first" perspective.

Type:

Book/Handbook

File:

Download file (PDF)

Authors:

Sue Beckwith, Texas Center for Local Food
Mike Morris, National Center for Appropriate Technology

Target audience:

Farmers/Ranchers

URL:

https://texaslocalfood.org/

Ordering info:

Lulu Online Publishing
https://www.lulu.com/en/us/shop/mike-morris-and-sue-beckwith/beyond-fresh-a-food-processing-guide-for-texas-farmers/paperback/product-17ere7z6.html?page=1&pageSize=4
Cost: $19.95

This product is associated with the project "Beyond Fresh: Expanding Markets for Sustainable Value-added Food Products in Texas"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.