Building a Meat Processing Facility: Considerations to help you get started

Project Type: Partnership
Funds awarded in 2021: $39,862.00
Projected End Date: 03/31/2023
Grant Recipient: South Dakota State University
Region: North Central
State: South Dakota
Project Coordinator:
Dr. Amanda Blair
South Dakota State University
Description:
This decision tool is a check list with descriptions of factors to consider to help potential meat processors move forward with building a meat processing facility.
Type:
Decision-making Tool
File:
Authors:
Christina Bakker, South Dakota State University
Amanda Blair, South Dakota State University
Target audience:
Farmers/Ranchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.