Building a Meat Processing Facility: Considerations to help you get started

ONC21-084 (project overview)

Project Type: Partnership

Funds awarded in 2021: $39,862.00

Projected End Date: 03/31/2023

Grant Recipient: South Dakota State University

Region: North Central

State: South Dakota

Project Coordinator:

Dr. Amanda Blair

South Dakota State University

Description:

This decision tool is a check list with descriptions of factors to consider to help potential meat processors move forward with building a meat processing facility.

Type:

Decision-making Tool

File:

Download file (PDF)

Authors:

Christina Bakker, South Dakota State University
Amanda Blair, South Dakota State University

Target audience:

Farmers/Ranchers

URL:

https://extension.sdstate.edu/building-meat-processing-facility

This product is associated with the project "Enhancing producer resources to build small meat processing capacity and local meat demand"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.