Building a Meat Processing Facility: Considerations to help you get started

Project Type: Partnership
Funds awarded in 2021: $39,862.00
Projected End Date: 03/31/2023
Grant Recipient: South Dakota State University
Region: North Central
State: South Dakota
Project Coordinator:
Dr. Amanda Blair
South Dakota State University
This decision tool is a check list with descriptions of factors to consider to help potential meat processors move forward with building a meat processing facility.
Decision-making Tool
Christina Bakker, South Dakota State University
Amanda Blair, South Dakota State University
Target audience:
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.