Project Type: Partnership
Funds awarded in 2021: $39,862.00
Projected End Date: 03/31/2023
Grant Recipient:
South Dakota State University
Region: North Central
State: South Dakota
Project Coordinator:
Dr. Amanda Blair
South Dakota State University
Description:
South Dakota State University is leading a SARE-funded initiative to enhance small meat processing capacity and local meat demand. This project aims to support producers with resources and technical assistance to build and operate small processing facilities. This video is her SARE Farmers Forum presentation at the 2025 Nebraska Sustainable Ag Society Meeting.
Type:
Video
Transcript Embedded:
Yes
Target audiences:
Farmers/Ranchers; Educators
This product is associated with the project "Enhancing producer resources to build small meat processing capacity and local meat demand"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.