CAES Sustainable Agriculture Newsletter Winter 2020/

The CAES Sustainable Agriculture Newsletter is a quarterly newsletter that reaches over 700 members on our listserv and is also distributed at conferences, workshops and events. Primarily, our readers are farmers, Extension agents and educators, and access to the newsletter is distributed throughout several University of Georgia Departments, listservs, and on social media accounts. The newsletters focus on current, research-based information and contain articles and photographs submitted to us by Extension specialists, county agents, and producers in Georgia. The Winter 2020/ 2021 featured articles from Extension personnel on water quality testing for livestock in Georgia, organic onion fertilizer research, and profiled on UGA’s Sustainable Food Systems Initiative National Needs Fellowship recipients and their work.