Project Type: Professional + Producer
Funds awarded in 2013: $49,948.00
Projected End Date: 12/31/2016
Dr. Yong soo Kim
University of Hawaii
The extension publication reports the carcass characteristics and tenderness of grassfed beef from Hawaii County in comparison to results from previous studies. Current results suggest that the CTAHR grassfed beef research program and Extension efforts to
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This product is associated with the project "Enhancing the sustainability of grass-fed beef production in Hawaii via carcass and meat quality improvement"