Carcass Traits and Tenderness of Hawaii GrassFed Beef

Project Type: Professional + Producer
Funds awarded in 2013: $49,948.00
Projected End Date: 12/31/2016
Region: Western
State: Hawaii
Principal Investigator:
Dr. Yong soo Kim
University of Hawaii
The extension publication reports the carcass characteristics and tenderness of grassfed beef from Hawaii County in comparison to results from previous studies. Current results suggest that the CTAHR grassfed beef research program and Extension efforts to
Yong soo Kim
Glen Fukumoto
Stevenson Matthew
Thorne Mark
Jha Mark
Target audiences:
Farmers/Ranchers; Researchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.