Chemical Composition of Four Industrial Hemp (Cannabis sativa L.) Pollen and Bee Preference

Research on nutritional requirements in combination with improving bee protection has recently increased because of the continuous global decline in the abundance and diversity of bees. The decline is currently attributed to several stressors, including climate change, diminishing forage resources, and pesticide use, among other factors. Industrial hemp (Cannabis sativa L.) is a new crop that is grown over a wide geographic area in the United States, providing economic and nutritional benefits to humans. However, the contribution of hemp floral resources (pollen) to bee nutrition is not well understood. We investigated the chemical composition of pollen from four industrial hemp varieties (Canda, CFX-2, Henola, and Joey) and documented the abundance and diversity of bees on the crop using two sampling methods. Results showed differences in composition among the four hemp varieties. Overall, the Joey variety was the most preferred by bees, despite expressing lower protein, amino acid, and saturated and monosaturated fatty acid content. Based on our findings, we concluded that industrial hemp pollen provides some nutritional benefits to bees. However, it is important to understand that multiple sources of pollen are needed for sustained bee survival.