Chris Chmiel Fermenting for Value Added Vegetables Farmers Forum Presentation 2014

Project Type: Farmer/Rancher
Funds awarded in 2010: $6,000.00
Projected End Date: 12/31/2010
Region: North Central
State: Ohio
Project Coordinator:
Christopher Chmiel
Integration Acres Ltd.
Description:
In this video, SARE grant recipient, Chris Chmiel presents, "Adding Value to Vegetables Through Live Fermentation," at the 2014 NCR-SARE Farmers Forum.
Type:
Multimedia
Target audiences:
Farmers/Ranchers; Consumers
This product is associated with the project "Adding Value to Vegetables Through Live Fermentation."
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.