Project Type: Farmer/Rancher
Funds awarded in 2010: $6,000.00
Projected End Date: 12/31/2010
Region: North Central
In this video, SARE grant recipient, Chris Chmiel presents, "Adding Value to Vegetables Through Live Fermentation," at the 2014 NCR-SARE Farmers Forum.
This product is associated with the project "Adding Value to Vegetables Through Live Fermentation."