Chris Chmiel Fermenting for Value Added Vegetables Farmers Forum Presentation 2014

FNC10-825 (project overview)

Project Type: Farmer/Rancher

Funds awarded in 2010: $6,000.00

Projected End Date: 12/31/2010

Region: North Central

State: Ohio

Project Coordinator:

Christopher Chmiel

Integration Acres Ltd.

Description:

In this video, SARE grant recipient, Chris Chmiel presents, "Adding Value to Vegetables Through Live Fermentation," at the 2014 NCR-SARE Farmers Forum.

Type:

Multimedia

Target audiences:

Farmers/Ranchers; Consumers

URL:

https://youtu.be/xHAtPkVO2eA

Ordering info:

Cost: $0.00

This product is associated with the project "Adding Value to Vegetables Through Live Fermentation."

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.