Cluster thinning effects on crop yield and quality of Cabernet Sauvignon and Cabernet Franc grown in the Eastern US

FNE11-708 (project overview)

Project Type: Farmer

Funds awarded in 2011: $10,220.00

Projected End Date: 12/31/2012

Region: Northeast

State: New Jersey

Project Leader:

Dr. Lawrence Coia

Coia Vineyards, LLC

Description:

Results of a 3 year study of cluster thinning on yield and quality of grapes and wine.

Type:

Fact Sheet

File:

Download file (PDF)

Authors:

Lawrence Coia; Daniel Ward

Target audiences:

Farmers/Ranchers; Educators; Researchers

This product is associated with the project "The effect of two levels of cluster thinning on crop yield and quality for Cabernet Sauvignon and Cabernet Franc grown in the Eastern US"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.