Come & Get It: What you need to know to serve food on your farm

Project Type: Partnership
Funds awarded in 2018: $29,992.00
Projected End Date: 05/01/2019
Grant Recipient: Renewing the Countryside
Region: North Central
State: Minnesota
Project Coordinator:
Brett Olson
Renewing the Countryside
Description:
"Come & Get It: What you need to know to serve food on your farm" uniquely supports farmers interested in understanding regulations and learning from other farmers seasoned in on-farm food service operations. The publication, spearheaded by the Renewing the Countryside, supports farmers in Minnesota and Wisconsin eager to explore on-farm food service with resources including assessments, case studies, and research data to develop their own business plan. The five-part Come & Get It publication (over 120 pages total) offers an industry overview including how to determine if an on-farm food service business is right for your farm. Case studies of nine successful farm businesses in Minnesota and Wisconsin offer “behind the scenes” tips and first-hand experiences from farmers already running successful pizza nights and other on-farm food service events.
Type:
Manual/Guide
Authors:
Rachel Armstrong, Farm Commons; Lisa Kivirist, Homemade for Sale
Target audience:
Farmers/Ranchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.