Come & Get It: What you need to know to serve food on your farm

Project Type: Partnership
Funds awarded in 2018: $29,992.00
Projected End Date: 05/01/2019
Grant Recipient: Renewing the Countryside
Region: North Central
State: Minnesota
Project Coordinator:
Brett Olson
Renewing the Countryside
Description:
"Come & Get It: What you need to know to serve food on your farm" uniquely supports farmers interested in understanding regulations and learning from other farmers seasoned in on-farm food service operations. The publication, spearheaded by the Renewing the Countryside, supports farmers in Minnesota and Wisconsin eager to explore on-farm food service with resources including assessments, case studies, and research data to develop their own business plan. The five-part Come & Get It publication (over 120 pages total) offers an industry overview including how to determine if an on-farm food service business is right for your farm. Case studies of nine successful farm businesses in Minnesota and Wisconsin offer “behind the scenes” tips and first-hand experiences from farmers already running successful pizza nights and other on-farm food service events.
Type:
Manual/Guide
Authors:
Rachel Armstrong, Farm Commons
Lisa Kivirist, Homemade for Sale
Target audience:
Farmers/Ranchers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.