Project Type: Partnership
Funds awarded in 2017: $29,999.00
Projected End Date: 08/31/2019
Grant Recipient: The Board of Regents of the University of Wisconsin System
Region: North Central
Growers from four orchards near Madison, Wisconsin provided 41 varieties of hard cider apples in the fall of 2017 for testing. Staff at the UW-Madison Food Science Fermentation Sciences Program pressed each variety separately and produced about a gallon of cider from each variety. Each single-varietal hard cider was tested in two ways to determine taste characteristics: first in the laboratory and then by at least one panel of tasters at four separate tastingevents held during the winter of 2017-18.
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Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Comparing Apples to Apples: Participatory Research for Artisanal Cider Producers"