Project Type: Research and Education
Funds awarded in 2016: $129,514.00
Projected End Date: 10/31/2019
Grant Recipient: University of Vermont
This is a guide for the construction of a counter-top forced air cooler sized to cool one to three bulb crates or packing cartons of produce.
Fact Sheet, Manual/Guide
Download file (PDF)
This product is associated with the project "The “In-Between”: Precooling and curing fruits and vegetables for improved quality and profit"