Cooking up an Island Cusine

Project Type: Research and Education
Funds awarded in 2009: $133,967.00
Projected End Date: 12/31/2012
Grant Recipient: University of Guam
Region: Western
State: Guam
Principal Investigator:
Dr. L. Robert (Bob) Barber, Jr.
University of Guam Cooperative Extension Service
Description:
Recipe of the Month for Palau Calendar
Type:
Fact Sheet
File:
Authors:
Bob Bishop
Jim McConnell
Frank Cruz
Bob Barber
Joe Barber
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
Bob Barber
bbarber@uguam.uog.edu
UOG Station
Mangilao, GU 96923
671-735-2080 or 2085
Cost: $0.00
This product is associated with the project "Island to Island, Farmer to Chef: Ag Agricultural Marketing Proposal"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.