Cost of Developing Value-added Food Products from Surplus Produce

Project Type: Graduate Student
Funds awarded in 2019: $14,475.00
Projected End Date: 08/31/2021
Grant Recipient: University of Arkansas
Region: Southern
State: Arkansas
Graduate Student:
Major Professor:
Renee Threlfall
University of Arkansas
Presented a cost analysis for producing value-added food products from surplus produce at a food manufacturing facility to evaluate economic potential with the implementation of a value-added systems as part of a business model
Fact Sheet
Amanda McWhirt, University of Arkansas
Renee Threlfall, University of Arkansas
Morgan Gramlich, University of Arkansas
Michael Thomsen, University of Arkansas
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.