Project Type: Graduate Student
Funds awarded in 2019: $14,475.00
Projected End Date: 08/31/2021
Grant Recipient: University of Arkansas
Presented a cost analysis for producing value-added food products from surplus produce at a food manufacturing facility to evaluate economic potential with the implementation of a value-added systems as part of a business model
Download file (PDF)
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Educational Resources to Develop Value-added Products from Farmers Market Surplus"