Project Type: Graduate Student
Funds awarded in 2019: $14,475.00
Projected End Date: 08/31/2021
Grant Recipient: University of Arkansas
University of Arkansas
Presented a cost analysis for producing value-added food products from surplus produce at a food manufacturing facility to evaluate economic potential with the implementation of a value-added systems as part of a business model
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Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Educational Resources to Develop Value-added Products from Farmers Market Surplus"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.