Cost of Developing Value-added Food Products from Surplus Produce

Project Type: Graduate Student
Funds awarded in 2019: $14,475.00
Projected End Date: 08/31/2021
Grant Recipient: University of Arkansas
Region: Southern
State: Arkansas
Graduate Student:
Major Professor:
Renee Threlfall
University of Arkansas
Description:
Presented a cost analysis for producing value-added food products from surplus produce at a food manufacturing facility to evaluate economic potential with the implementation of a value-added systems as part of a business model
Type:
Fact Sheet
File:
Authors:
Amanda McWhirt, University of Arkansas
Renee Threlfall, University of Arkansas
Morgan Gramlich, University of Arkansas
Michael Thomsen, University of Arkansas
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.