Cottage Food Success A Labeling Guide and Toolkit for Creating Canned Food Products that Sell

Project Type: Farmer/Rancher
Funds awarded in 2015: $5,371.00
Projected End Date: 02/15/2017
Grant Recipient: Inn Serendipity Farm
Region: North Central
State: Wisconsin
Project Coordinator:
Lisa Kivirist
Inn Serendipity Farm and B&B
Description:
This Cottage Food Success Labeling Guide and Toolkit provides ideas with step-by-step instructions on how to increase sales of canned products made in your home kitchen under your state’s cottage food law through improved labels and creative packaging.
Type:
Book/Handbook
File:
Authors:
Lisa Kivirist; John Ivanko
Target audiences:
Farmers/Ranchers; Educators
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.