CSU Food Systems: Meat Supply Chains - SARE Grant Management System

Project Type: Research and Education

Funds awarded in 2021: $349,994.00

Projected End Date: 09/30/2024

Host Institution Award ID: G325-21-W8612

Grant Recipients: Colorado State University; Oregon State University; Montana State University; University of Wyoming; Cornell University

Region: Western

State: Colorado

Principal Investigator:

Becca Jablonski

Colorado State University

Co-Investigators:

Thomas Bass

Montana State University

Cody Gifford

University of Wyoming

Jennifer Martin

Colorado State University

Martha Sullins

Colorado State University Extension

Dr. Caitlin Youngquist

SnapLands

Description:

CSU food systems website focused on meat supply chains

Type:

Website

Authors:

Martha Sullins, Colorado State University
Libby Christensen, Colorado State University
Jennifer Martin, Colorado State University
Becca Jablonski, Colorado State University

Target audiences:

Farmers/Ranchers; Educators; Researchers

URL:

https://foodsystems.colostate.edu/educational-impacts/meat-supply-chains/

This product is associated with the project "Strengthening Opportunities Along the Meat Supply Chain to Promote Sustainable Agriculture in Intermountain States"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.