Custom Grazing Recommendations

Project Type: Partnership
Funds awarded in 2016: $14,957.00
Projected End Date: 04/15/2019
Grant Recipient: University of Vermont and State Agricultural College
Region: Northeast
State: Vermont
Project Leader:
Jennifer Colby, M.S.
UVM Center for Sustainable Agriculture
Description:
Considerations and Recommendations When Establishing Custom Grazing Relationships (with a special emphasis on organic dairy)
Type:
Manual/Guide
File:
Author:
Jennifer Colby, UVM Center for Sustainable Agriculture
Target audience:
Farmers/Ranchers
Ordering info:
Cost: $0.00
This product is associated with the project "Vermont organic dairy custom grazing network"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.