Designing a Silvopasture Polyculture for Hogs

Project Type: Partnership
Funds awarded in 2018: $29,984.00
Projected End Date: 04/30/2020
Grant Recipient: Savanna Institute
Region: North Central
State: Wisconsin
Project Coordinator:
Dr. Kevin Wolz, PhD
Savanna Institute
Description:
For more than 20 years Mark Shepard has been raising grass-fed and chestnut finished hogs in a diverse polyculture system that includes perennial forages available from May to October. From currants, mulberries and cherries, to hazelnuts, apples, and hearty finish on chestnuts.
Type:
Webinar
Author:
Mark Shepard, New Forest Farm
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.