Designing a Silvopasture Polyculture for Hogs

Project Type: Partnership
Funds awarded in 2018: $29,984.00
Projected End Date: 04/30/2020
Grant Recipient: Savanna Institute
Region: North Central
State: Wisconsin
Project Coordinator:
Dr. Kevin Wolz, PhD
Savanna Institute
Description:
For more than 20 years Mark Shepard has been raising grass-fed and chestnut finished hogs in a diverse polyculture system that includes perennial forages available from May to October. From currants, mulberries and cherries, to hazelnuts, apples, and hearty finish on chestnuts.
Type:
Webinar
Author:
Mark Shepard, New Forest Farm
Target audiences:
Farmers/Ranchers; Educators
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.