Project Type: Community Foods Project
Funds awarded in 2024: $758,437.00
Projected End Date: 08/31/2027
Grant Recipient:
FoodCycle
Region: National
State: California
Project Leader:
Nancy Beyda
FoodCycle
Description:
The donation safety guidelines document outlines best practices for handling, storing, and distributing donated food to ensure it is safe, legal, and effective in reducing food waste.
Type:
Manual/Guide
File:
Download file (PDF)
This product is associated with the project "Connecting Communities: Bridging the Gap to Direct Surplus Food to Los Angeles County Food Deserts"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.