Economic Viability of Shared Use Kitchens, Phase II: Economic Impact Analysis

LNC15-374 (project overview)
Project Type: Research and Education
Funds awarded in 2015: $135,819.00
Projected End Date: 01/31/2019
Grant Recipient: Purdue University
Region: North Central
State: Indiana
Project Coordinator:
Dr. Rhonda Phillips
Email
Purdue University
Co-Coordinators:
Jodee Ellett
Email
Purdue University Cooperative Extension Service
Description:
Economic impact analysis of shared kitchens using IMPLAN modeling software. Methods, issues and conclusions presented.
Type:
Article/Newsletter/Blog
File:
Download file (PDF)
Author:
Tanya Hall, Purdue University
Target audiences:
Educators; Researchers
Ordering info:
Tanya Hall
tjhall@purdue.edu
Purdue University Extension
This product is associated with the project "Economic Viability of Shared-Use Kitchens in the North Central Region"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.