Economic Viability of Shared Use Kitchens, Phase II: Economic Impact Analysis

Project Type: Research and Education
Funds awarded in 2015: $135,819.00
Projected End Date: 01/31/2019
Grant Recipient: Purdue University
Region: North Central
State: Indiana
Project Coordinator:
Dr. Rhonda Phillips
Purdue University
Jodee Ellett
Purdue University Cooperative Extension Service
Economic impact analysis of shared kitchens using IMPLAN modeling software. Methods, issues and conclusions presented.
Tanya Hall, Purdue University
Target audiences:
Educators; Researchers
Ordering info:
Tanya Hall
Purdue University Extension
This product is associated with the project "Economic Viability of Shared-Use Kitchens in the North Central Region"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.