Employee Training Record (draft)

Project Type: Research and Education
Funds awarded in 2020: $162,545.00
Projected End Date: 12/31/2023
Grant Recipients: The University of Scranton Small Business Development Center; The Pennsylvania State University
Region: Northeast
State: Pennsylvania
Project Leader:
Lisa Hall Zielinski
The University of Scranton Small Business Development Center
Very small food businesses registered with the U.S. Food and Drug Administration may submit an attestation to be Qualified Facilities. Qualified Facilities are not expected to meet all recordkeeping requirements of FSMA Preventive Controls for Human Food, but they must conduct food safety training for their employees so that these individuals understand how to support the Good Manufacturing Practices. The Qualified Facilities must keep records of each employee's participation in, and completion of, all appropriate trainings. This Training Record serves as a guide of one method to keep the necessary records.
Download file (XLSX)
Winifred McGee, University of Scranton SBDC
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Winifred McGee
[email protected]
University of Scranton SBDC
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.