Empowering Small-Scale Farmers to Address Production and Financial Risk Management Inherent in Transitioning to Local Food Sales

Project Type: Research and Education
Funds awarded in 2020: $162,545.00
Projected End Date: 12/31/2023
Grant Recipients: The University of Scranton Small Business Development Center; The Pennsylvania State University
Region: Northeast
State: Pennsylvania
Project Leader:
Lisa Hall Zielinski
The University of Scranton Small Business Development Center
This poster was delivered at the 2023 Extension Risk Management Education National Conference in Chicago IL on March 29, 2023; it increased agricultural professionals' understanding of the facets of adding value and direct marketing of food.
Conference/Presentation Material
Winifred McGee, University of Scranton SBDC
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Winifred McGee
[email protected]
University of Scranton SBDC
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.