Project Type: Research and Education
Funds awarded in 1995: $63,881.00
Projected End Date: 12/31/1999
Matching Non-Federal Funds: $15,734.00
Region: Northeast
State: New York
Project Leader:
Gilbert Gillespie
Cornell Univ., Dept of Rural Sociology, Farming Alt. Program
Description:
Community Based Food Processing Strategies in the Northeast Research
Type:
Conference Proceeding
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Commercial Small-Scale Food Processing in New York: Value-Adding For Sustainable Agriculture"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.